Butter Pepper Lobster Recipe | Unlock Gourmet Flavor at Home | Chef Vicky Ratnani

#blackpepperlobster #seafood #gourmetcooking #chefvickyratnani

Indulge in the ultimate seafood delicacy with our Butter Pepper Lobster recipe, made rich and flavorful with President Unsalted Butter! This luxurious dish combines the tenderness of lobster with the boldness of black pepper, all perfectly balanced with the creamy, smooth texture of President Butter. Whether you’re hosting a special dinner or simply treating yourself, this recipe is bound to impress.

In this video, we’ll guide you through:

Preparing the Lobster: Learn how to clean, cut, and cook lobster to ensure it stays tender and juicy, keeping the integrity of its natural flavors.
Making the Butter Pepper Sauce: We’ll show you how to melt President Unsalted Butter to a rich, golden consistency and infuse it with freshly cracked black pepper, garlic, and herbs for an irresistible sauce.
Finishing Touches: Garnish the lobster with fresh herbs, lemon zest, and more pepper to enhance the taste and create a restaurant-quality dish right at home.

👨‍🍳 Ingredients You’ll Need:

Lobster shells – 2 (from cooked lobsters)
Unsalted butter – 250 grams
Sliced garlic – 1 tbsp
Red chilli powder – 1 tsp
Juice of lime – 1
Chopped spring onions – 2
Chopped coriander – A few sprigs
Bird’s eye chilli – 1
Lobster:
Lobster meat, cut into chunks – 450 grams
Green chilli paste – 1 tsp
Ginger-garlic paste – 1 tsp
Turmeric powder – 1/3 tsp
Red chilli powder – 1/3 tsp
Salt – To taste
Black pepper – A pinch
Cornstarch – 1 tsp
Club soda – 1/2 cup
For Cooking:
Additional sliced spring onions – To taste
Additional sliced bird’s eye chilli – To taste
Extra sliced garlic – To taste
Lemon juice – To taste
Lemon zest – To taste
Freshly chopped spring onion greens – To taste
For Serving:
Baguette, cut in half – 1

Process:
• Make Lobster Butter: Boil the lobster shells in water in a vessel. Add the unsalted butter, sliced garlic, red chilli powder, lime juice, chopped spring onions, chopped coriander, and the whole bird’s eye chilli. Stir gently, cover, and let it simmer for about 15-20 minutes.
• Prepare Lobster Chunks: Combine the lobster chunks in a bowl with green chilli paste, ginger-garlic paste, turmeric, red chilli powder, salt, black pepper, cornstarch, and club soda. Mix well and let marinate for at least 30 minutes.
• Strain the Lobster Butter: After simmering, strain the lobster butter into a bowl, discarding the solids.
• Cook the Lobster: Heat some of the strained lobster butter in a pan. Add sliced spring onions, bird’s eye chilli, and sliced garlic. Toss until fragrant. Add the marinated lobster chunks and fry until they are cooked through. Squeeze in some lemon juice and sprinkle with lemon zest and salt to taste. Toss in freshly chopped spring onion greens.
• Serve: For serving, toss the baguette halves in a bit of lobster butter and plate alongside the lobster garlic butter.

✨ Why Use President Unsalted Butter? The rich, creamy texture and premium quality of President Butter elevates the flavor of the dish, making it both indulgent and balanced, while ensuring the lobster remains the star of the show.

👩‍🍳 Serving Suggestions: Serve this Butter Pepper Lobster alongside warm garlic bread, a light salad, or even some creamy mashed potatoes for the perfect meal!

🎥 Watch the full video to unlock the secret to creating this restaurant-quality Butter Pepper Lobster at home. Like, comment, and subscribe for more mouth-watering recipes.

#ButterPepperLobster #SeafoodLovers #PresidentButter #LobsterRecipe #LuxuryCooking #GourmetMeals #CookingWithButter #FlavorfulSeafood #HomeCookingDelight #FoodGoals

Subscribe to my channel: https://www.youtube.com/c/ChefVickyRatnani

Connect with me on Social Media:
Instagram – https://www.instagram.com/vickythechef/
Facebook – https://www.fb.com/ChefVickyRatnani
Twitter – https://twitter.com/VickyRatnani