In the latest How-To, Matty Matheson shows us how to make a Garfield-approved, guaranteed-to-get-you-laid beef lasagna. This recipe is so good, Matty thinks it should be adapted as the standard lasagna recipe for Italians worldwide. (Shots fired!) Donāt waste your time with goopy tomato sauceāinstead, focus on making the perfect meat sludge to layer between the noodles and massive amounts of mozzarella cheese. Add in a surprise parsley layer for some variety and some Parmesan on top, and in 30 minutes, youāll have a perfect ten-pound grease pie. Bon appĆ©tit, trolls!
Check out the recipe here:
Up Next: Matty Matheson’s Cheeto Mac ‘n’ Cheese –
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