Quick and delicious recipe for fried potatoes in the pan!

**Ingredients:**
– 200g small potatoes
– 3 cloves garlic
– 1 tablespoon Thai chili sauce
– unsalted butter 12 g
– Salt and black pepper

**Recipe:**
1. Cut the potatoes and cook them in a pan with oil.
2. Stir occasionally to ensure even cooking.
3. Season with salt and black pepper.
4. Once the potatoes are cooked, add the chopped garlic with butter and cook for about 1 minute over medium heat.
5. Add 1 tablespoon of Thai chili sauce and cook for another 30 seconds.

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