Hello There Friends! French-inspired with a twist of bold flavours and vibrant ingredients, this comforting chicken dish combines peppers, sausage, and spices with a rich tomato and wine sauce. Serve it with barley or rice for a well-rounded meal the entire family will love. Let me know what you think in the comments below!
RECIPE LINK: https://chefjeanpierre.com/chicken-recipes/mediterranean-style-braised-chicken/
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✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B
✴️LAMB RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe
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✴️DESSERT RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfypxXnytUv2xPepVi64lxo
✴️APPETIZER RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge7-OVxNjxWks6INZ4qvO74
✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt
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23 Comments
Gongratulations Chef for our two million Friends here❣️
I enjoy it when the videos are long ❤
So happy to learn about barley as a side
Why didnt u pre cook the sausage?
If you dont have time to cook. Dont cook. I play guitar. I MAKE time to play. Someone who cant play because they dont have time, isnt better at guitar then me
THE OLIVES
My friend, you really should tell to the people that they should not buy the cheap tomato cans with citric acid. Thats a terrible taste and is used for peeling the tomatoes. But it gives a bad taste. There are also cans available without that. But never the cheaper once.
This is a meal that hits home for my childhood , also the Bloop, Bloop, Bloop. That’s like those old Christmas lights!!!❤😂
Would love to The Chef show us his take on some German dishes.
Looks scrumptious ❤
I've been on several cooking channels on YT and this one is absolutely my favourite. It is not just the process, it is what you teach us along the way that makes us all better cooks. But then it is not just the teaching, it is your personality that makes the whole experience so enjoyable!
That is why I watch your channel just to relax sometimes, often watching a random recipe I think I may not like, only to want to make it by the time I get to the end!
hello im 19 and these videos are amazing to watch in my free time, i really do learn a lot and now believe that the culinary arts could be in my repertoire of skills! thank you chef
Use Kielbasa instead of Andouille. Much easier to find in the store. Thank you, mom ami! 💯
He Chef, Barley makes Beer! If it makes Beer, it must be good in other things, Right?
mushroom scallion English pea galette
normally i just watch these videos because i just enjoy watching him. i might actually cook this one though, it looks amazing.
Hopefully I won't get flambeed, I wonder if you could do some recipes using ingredients that might be sitting in the freezer and cupboard like frozen vegetables, canned vegetables etc, staples that can sit for awhile.
Sometimes a person runs out of fresh ingredients and is trying to make a nice meal out of such things. THANKS!
Awesome video, Chef. When are we going to meet Jack??
Hey Chef JP what happened to your Woll fry pan did you replace it ? Has it retired ? It can’t have retired as many times as you xx ❤😂
Dear Jack – Nearly everyone hates olives when they are young😂 Trust me, one day it’s like flicking a switch, I hated them so much and one day I was talked into trying one and thought, actually they are not that bad. And then it just goes the other way. A bit like beer really 😂😂
I'd like to know the diameter and height of the food ring used in this video
I always ‘squish’ my tomatoes by hand! ‘Squish’ is, indeed, a Culinary Term!😂
made this tonight for dinner…..magnifique!