Easy #pickled #Serrano #peppers #recipe. For one quart you bring to a boil 2 cups of either apple cider vinegar or white vinegar, 2 cups of water, 1 tbsp sugar and 1 tbsp salt. After it boils for a few minutes let it cool down.
Stuff the peppers in a quart jar and add the cool liquid.
I top my sandwiches with these peppers. Yum!
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