Join me on a culinary adventure as I tackle the viral, award-winning chili recipe that’s taking the internet by storm! In this video, we’ll discover if it’s possible to make a delicious pot of chili in just 2 hours and if it lives up to the hype.
Watch as I walk you through the step-by-step process of creating this mouthwatering chili, from browning the meat to adding the perfect blend of spices and vegetables. Learn the secrets to achieving a rich, flavorful chili in less time than traditional recipes.
Ingredients
– 3 lbs ground chuck
– 1 lb hot breakfast sausage
– 6 oz tomato paste
– 3 oz William’s Chili Mix
– 1 onion (diced)
– 3 jalapeños (diced)
– 3 tbsp garlic (minced)
– 44 oz tomato sauce
– 44 oz diced tomatoes
– 4 oz Hatch green chilies
– 3 Cans of Bush’s Best Chili Magic beans (optional)
Whether you prefer Texas-style bean-free chili or love your beans, this recipe has got you covered. I also share my honest opinion on whether this viral recipe deserves its award-winning status.
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3 Comments
It may be good, but nit as good as simmered for a few hours to let the flavors marry and have a honeymoon, not just a quick blind date lol
Award Winning??? LOL
Why not just brown the meat off and reduce until the grease disappears rather than sopping it out of the pan with paper towels? Fat is not our enemy, in fact it adds to the flavor of just such dishes as chili. We're way past the fat is our enemy era, just reduce.