Make this easy Chinese black pepper chicken stir fry with tender chicken and crisp vegetables tossed in a savory black pepper sauce. My step-by-step recipe shows you how to create this classic dish at home. Perfect for a quick and delicious meal!
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DEBONE CHICKEN LEG ▶ https://youtu.be/qtaZwLlfcPU
✚ RECIPE ✚
Black Pepper Chicken ▶ https://norecipes.com/black-pepper-chicken/
✚ INGREDIENTS ✚
350 grams skin-on boneless chicken thigh
8 grams garlic (grated)
8 grams black peppercorns
1 tablespoon Shaoxing wine
1 teaspoon potato starch
1/4 teaspoon salt
1 tablespoon vegetable oil
140 grams onion (cut into 3/4-inch squares)
50 grams red bell pepper (cut into 3/4-inch squares)
50 grams green bell pepper (cut into 3/4-inch squares)
2 tablespoons oyster sauce
1 teaspoon toasted sesame oil
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INDEX:
0:00 Intro
0:28 Ingredients
1:12 Prep Chicken
2:43 Prep Veggies
3:50 Stir-fry Black Pepper Chicken
6:15 Plating
6:36 Taste Test
#chickenstirfry #chickenrecipe #chickenblackpeppersauce
20 Comments
61 minutes prior to the premier:
Does using orange bell peppers instead of green ones affect the dish's taste? Really, I have exactly two green bell peppers in my fridge at the moment.
(And also, does anyone have experience with bell peppers? I always end up with bell peppers dishes that are either mushy or harsh (like they're not cooked long enough). What is the solution for this disaster? 😭)
I want a Marc Matsumoto action figure!
Putting this on my menu this week!
I love the music, do you have a link?
Soooooo in the mood for this right now, Homie!
Looks delicious! Also, you and Maki should guest host together on each others channels! for a video (or two) 🍱
Wow the bell peppers look so plump and delicious on the thumbnail 🤤🤤
I like your videos. So smiley❤ your food smiles too❤
That looks so good! 😋
Yummy 😋 thanks
could you replace the chicken with some specific fish?
hell yes to this.
Fantastic video as always. How would you feel about soy sauce or chicken stock in this dish? After adjusting for the salt, of course. Maybe ginger? Szechuan peppercorns?
Personally, I usually drop sesame oil and add hot sauce. I usually drop ginger as well honestly.
Looks very good.and for a change its great.
This would also be great with Sichuan pepper, ….
I made this yesterday (the same day it was released) and it was SO GOOD. I used regular boneless skinless chicken thighs and it was great. Also added a splash of light soy sauce at the end for some brightness.
Marc, we tried this recipie and it's awesome!!
We are going to replace the chicken with beef,, I think it's going to be tasty!
It's looks so yummy 😋 I'm feel like cooking for that for dinner.