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CHICKEN STIR FRY RECIPE | QUICK AND EASY CHICKEN STIR FRY | STIR FRY CHICKEN



30 Minute Chicken Stir Fry | Chicken Stir Fry Recipe | Stir Fry Chicken | Chicken Stir Fry | Chicken Stir Fry With Vegetables | Quick And Easy Chicken Stir Fry | Stir Fry Chicken Recipe | How To Make Chicken Stir Fry

Ingredients for Chicken Stir Fry:

Prep Time – 15 mins
Cooking Time – 15 mins

(Tsp-Teaspoon; Tbsp-Tablespoon)

– Boneless Chicken – 1 lb or 450 gms (cut into bite sized pieces)

Seasoning for the Chicken:
– Salt- 1/2 tsp
– White Pepper Powder- 1/2 tsp
– Dark Soy Sauce- 1/2 tsp

Vegetables:
– Broccoli florets- 2 US cup measure (100 gms)
– Carrots, sliced- 1 US cup measure (90 gms)
– Red Bell Pepper- 1 US cup measure (90 gms)
– Yellow Bell Pepper- 1 US cup measure (90 gms)
– Garlic, chopped- 2 tsp (around 4 cloves)
– Ginger, chopped- 1.5 tsp

Stir Fry Sauces:
– Chicken Stock- 1/4 cup (can use readymade low sodium chicken broth/stock too)
– Dark Soy Sauce- 2.5 tsp
– Red Chilli Sauce- 3 tsp
– Honey- 1 tbsp
– Corn slurry- 2 tsp corn flour/starch (Mixed in 1 tbsp water)
– Sesame Oil- 2 tsp

Other Ingredients:
– Oil- 2-3 tbsp
– Salt- to season
– Pepper Powder- 1/4 tsp

Preparation:

Cut the boneless chicken into bite sized pieces.
Take out the broccoli florets, cut the carrots into slices and the red & yellow peppers into cubes.
Also peel and chop the garlic and ginger.

Process:

– Heat oil in a wok and add the chicken pieces. Give a stir for 30 secs and then add salt & white pepper powder to season the chicken.
– Now stir fry on high heat for around 2-3 mins and then add 1/2 tsp Dark Soy Sauce. Give a mix and continue to stir fry on high heat for another 2-3 mins till the water has completely dried up and the chicken is fried and browned.
– Remove and set aside on a plate.

– In the same oil, add the chopped garlic & ginger. Give a stir for 15 secs and then add the sliced carrots and cubed red & yellow peppers. Mix and stir fry on high heat for 1 minute before adding the broccoli florets. Also add salt to season (a pinch) and 1/4 tsp pepper powder. Give a mix and continue to stir fry on high heat for 2 mins.
– Now add the sautéed chicken pieces and give a mix on high heat for 1 minute.
– Add the Dark Soy Sauce, Chicken broth, Red Chilli Sauce and honey. Give a mix and stir fry on high heat for around 2 mins till the sauce has nearly dried up.
– Now add the corn slurry and the sesame oil, give a mix and continue to stir fry on high heat for 1 min till all the sauce has dried up and coats the chicken and vegetables.

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40 Comments

  1. “Salt to taste” as you are sprinkling it on RAW chicken. Perhaps you should eliminate that part or put in a measurement. 🤮

  2. I am going to make this tomorrow. I was looking for a chicken stir fry recipe and I found it!! Looks yummy! 😁😁

  3. Thanks for posting this timely video. It's one of my fav no-frills & will use it often
    as my new
    go-to recipe for weeknight cooking at
    home.

  4. Is there a difference between sweet chili sauce and red chili sauce? Is red chili sauce the same as chili sauce?

  5. I made this today and it's not very good. I don't know what to add to it to make it taste better. Sorry, I wish I could give better feedback.

  6. Tried this.Not as good as people make it out to be. The chicken comes out dry and neither absorbs the flavor of the spices and the sauces. Perhaps needs some tomato to juice it up.

  7. Oh that Smells amazing 😂❤ thanks for sharing, I've subscribed on this one recipe, going to have a look at your other creations ❤

  8. Amazing, easy, delicious…! ❤
    I just used apple vinegar and lemon and a pinch of sugar instead of Soya Sauce as I know it is quite unhealthy 😊👍

  9. Loved your video & recipe .. I don’t like any talking in the background.. it’s perfect 👍 Thanks ☺️

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