An extremely simple method of preserving the fresh fiery peppercorns sans refrigeration which manages to enhance the latent flavours of the green peppercorns. Fresh peppercorns in brine is a delight to prepare and it has an amazing shelf life. It goes well with absolutely anything and is able to even transform a simple bland meal into a flavourful, spunky and exciting one. So come lets make this effortless yet extravagant and exquisite dining accessory.
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17 Comments
super. New recipe
Nice
Do after 7 days coludy layer will form
Mam can we use Himalayan Rock salt for preservation???
My all time favorite
Vandana, I love this pickle and I had only once. One of my Kerala friends gave. She went back to Kerala after so many number of years. Ever since I have been looking for this pickle. I couldn’t find. We haveKerala grocery store and they even s.didn’t know it seems. It’s not available here. Love to see that pickle. Tnx for sharing. 🇨🇦🍁🙏💕
Wont the water spoil the pickle…?
I ate this once in a trip to Zanzibar. It was amazing. I was never able to find it again.
Will def try..thank you.
Very helpful. Thanks Vandana.
Good one
After 3 month we have to remove pepper corn from the salt water and store in fridge ?
Vandana, can you please tell me in which dishes and how to use this pepper?
Wow looks yummy. 😍
Brilliant recipe.Thank you for sharing sister.
What if I use fresh lemon juice instead of water ? Pros and cons ??
Yummy