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Chili Garlic Chicken – My Broken Fridge Meal



Simple, quick and easy chicken stir fry that delivers loads of flavour. Juicy chicken stir fried with garlic, dried chilies and umami seasoning, served with rice. It’s what I made when I ended up without a fridge for weeks!

WRITTEN RECIPE: https://hot-thai-kitchen.com/chili-garlic-chicken
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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

30 Comments

  2. @TamHuynh-xj6jn

    Very smart recipe. But can you tell us what to do with the food in the bridge that about to go bad if the bridge is broken? Did you quickly throw everything in the freezer? Did you manage to save some ingredients?

  5. @TracyKMainwaring

    My oyster and soy sauce are in the fridge. The oyster sauce says to refrigerate. Are there some you don’t have to?

  9. @hardvice

    OMG Pai. I just made this and it’s amazing (of course!) but I had my own “make do” moment when I realized that I didn’t actually have any chicken thighs left in either the fridge or the freezer (whoops). What I did have was… a bag of Costco frozen breaded chicken nuggets. Guess what? Still amazing! I did add a little chicken bouillon powder to the sauce to make up for not having the fond from cooking the chicken and at the suggestion of many commenters here, I opted for gochugaru and it was perfect. Definitely making it the right way next time, but this was a surprisingly great save.

  10. @andrewsasala6841

    One of my favorite recipes from you is a chili garlic pasta, I’ve got to try this new chicken recipe with those noodles on the side and burn my mouth off, happily!

  14. @AnasRecipesofc

    What a delicious dish full of flavor! Chili garlic chicken seems to be perfect for those who love a spicy touch to their food. Thank you so much for sharing this simple and delicious idea! ☺

  15. @denise-q4e

    Hi Pailin, love your videos. I am a long time watcher and tried this recipe. It was great! And so good leftover also for lunches etc. Thanks for your super tasty food and practical advice. I saw you in Seattle when you came this year am enjoying your cook book. Thanks again for your great commentary and explanations.

  17. @Joy_Aqis

    Andy talked about White Curry. Can you tell us more about it and any authentic recipes ?

  19. @silverfox1754

    Ik there is salt in the different sauces but looking at a recipe which has not a single pinch of salt added is kinda weird.

  21. @nenylei1422

    Mmm, bring it on this delishhhh🔥meal. Thank you Paulin for easy meal and few ingredients.💯❤👍👍

  24. @florianadolf2256

    Writing from winterly Southern Germany: I can use my entire balcony as a freezer right now🥶😂.
    Great recipe, going to try it for dinner🤤🤤🤤

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