I’m always looking for the perfect dish to serve, especially one that’s perfect for seconds! Thatās why Iām sharing this versatile Cordon Bleu recipeāit’s delicious, works great as a main course, and can be paired with other sides or enjoyed as a snack. Give it a try!
Ingredients:
– 1 pc. Whole chicken breast (butterfly cut)
– 1 pc. Maggi Magic Sarap
Season with/ black pepper
– 4 pcs. Chicken ham
– 4 pcs. Melting cheese, sliced
For gravy
– 4 Tbsp. Butter
– 4 Tbsp. Flour
– 2 cloves Garlic, minced
– 1/2 cup Button mushrooms
– 1 tsp. Mustard
– 1 1/2 cup Water
– 1/2 Tbsp. Maggi Magic Sarap
– 1/2 cup All-purpose cream
– 1/2 cup Melting cheese
Season with/ salt & black pepper
Dredging
Egg, season with salt
Flour, season with Garlic powder, Salt, Black Pepper, Paprika
Breadcrumbs
Oil, for frying
For more recipes, visit www.simpol.ph
#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina #CookwithMagic #MaggiMadeMeDoit
19 Comments
First š„
Wow ang sarap naman po nyan Chef Tatung š nakakagutom po sa sarap watching from Gensan
I like cordon bleu
Yesssssssssssssssss šā¤
Many thanks chef Tatung for this recipe.šš I really like itā¤ļø
Merry Christmas chef Tatungš²ā
Love it poššš
Magpapasko na naman, isa ito sa mga bonding moments namin ni mama pag magpapasko, along with pag gawa ng leche flan š„°š„°š„°
Luto po ako bukas ng cordon blue . Yumyum
Ano pong magandang brad ng nonstick pan?
for me dry ang cordon blue..or probably depend on how it cook..but still not for me..
Attendance āļø
Good pm ho Chef and staffs maganda ho yang recipe ninyo for the Holidays. maraming salamat ho. at. ingat ho lagi. ā¤ā¤ā¤
perfect chef š¤¤ lutuan ko si misis nyan ngayong sundayš
A delicious addition to what I will be preparing for the holidays. Many thanks po Chef, for sharing your recipe. #Simpol #MarieHasLeftTheConversation
Love Cordon Blue!!
bakit kayo isang kamay lang ginagamit sa wet and dry pag breading?iba iba cguro turo culinary sch
Chef what did you do with the chicken after rolling & covering it with plastic wrap? Did you steam or oven it? D ba masama sa kalusugan yung plastic? I want to try this recipe. Can I use foil instead? And btw, how many minutes will it take to oven the Cordon Bleu after frying? TIA
Wow so delicious ready na for Christmas recipes sulit na sulit sa sarap ā¤ā¤ā¤
bakit parang madilim chef?