Welcome to Feeding the Byrds!
Today I’ve got 3 easy Chili recipes for you. These are 3 different kinds of chili but each one is absolutely delicious in their own way. The best part is, you can make these on the stove top, or you can make them even easier like I did and each one can be an easy crock pot chili recipe!
What’s included in these best chili recipes:
0:00 Intro
0:18 Buffalo Chicken Chili – https://reciperunner.com/slow-cooker-buffalo-chicken-chili/
5:48 Chili – https://feedingthebyrds.com/chili
Apple Cornbread Muffins – https://www.theoriginaldish.com/2017/11/20/cheddar-apple-cornbread-muffins-sage-butter/
28:25 Brisket Chili – https://ohsweetbasil.com/traeger-smoked-brisket-chili-recipe/
Items used in this video:
Crock Pot – https://amzn.to/48H3DTG
Can Opener – https://amzn.to/3YACnS8
Black Measuring Cup – https://rstyle.me/+48TZFTCb6N-OONC3DjT_Bw
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Silicone Tongs – https://amzn.to/3CbghxO
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Wood Cutting Board – https://rstyle.me/+jU5rUzJVR8UkiWduD8hZBw
Glass Mixing Bowls – https://rstyle.me/+ZldSKQFoMPmXyiUgk4inew
Flip Lock Containers – https://rstyle.me/+jkjHQ1i1TWUQUKxqOEo3Rw
Salt Container – https://rstyle.me/+STjG2rcoi-XoxVqnbgvrnQ
Sifter – https://amzn.to/4fy08B2
Silicone Whisk – https://amzn.to/4hAFTo8
Muffin Pan – https://rstyle.me/+q5wWz0xvpDrBL48DW1SnRg
Glass Measuring Cups – https://rstyle.me/+UxcamAJ96Tnp2YBLRHEEXQ
KitchenAid Mixer – https://rstyle.me/+BTuV-UkFms85cZsfV5p97g
Herb Scissors – https://amzn.to/4fzsICa
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Hi, Iām Amber, and I spend a lot of time in the kitchen creating delicious, comforting meals for my familyārecipes made with better ingredients to nourish the body. My hope is that when you visit, you leave feeling inspired and encouraged, with some new recipes to try for your own family.
Thank you so much for stopping by! If you havenāt already, Iād love for you to subscribe and stick around for more easy, comforting food content.
**This video is not sponsored. I always provide my honest opinion, regardless of any sponsorships, products sent for review, or the use of referral or affiliate links. All views expressed are my own.
22 Comments
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Try some oyster crackers as topping for your chili. I think they are yum! I grew up with like a hotdog chili without beans. Itās my favorite but my sister likes her chili with beans! š
I hope you understand you donāt have to be perfect for us! Perfectly imperfect is good! š
Gotta have the beans, Great Value corn chips work great, put on top instead of under, they do get a little soggy faster. Have used leftover roast too. Amber appreciate your channel.
I'm a Chili on bottom, Cheddar cheese, green onions, sour cream and then the Fritos. It's all about the crunchy Fritos. As the Fritos get eaten I continue to add the Fritos.
Awesome video. I love chili. I do sour cream and cheese on top of the chili and some times i do fritos on the bottom of the chili
Chili has always been a go to! So excited to try apple infused corn bread! š„°
Cincinnati style chili with beans over spaghetti topped with grated cheese, sour cream and chopped onions. Thank you for your great videos!
Texas girl hereā¦no beans! Our go to chili the last few years has been a pork chile verde. I do use a white bean and potatoes in it but the star ingredient is Hatch Chiles! We had 60 pounds delivered and roasted and froze some and canned some.
I love ALL types of chili, & definitely want lots of beans in mine! YUM! I can't wait to try your apple muffins. I just made some last week…wish I had waited! š
Iāve never eaten a chili I didnāt like!šIām pretty sure I have made chili more than a dozen ways!
Awesome video, thanks Amber ššš»ā¤ļøā¤ļøā¤ļø
Love your hair
I love chilli con carne, I could eat it every day of the week lol. I didn't have chilli or bolognese or any of these things growing up. I'm now 70 and live in Glasgow, Scotland so our meals weren't very adventurious (My mother wasn't much of a cook lol). When I married in 1977, my sister gave me a cookbook from a big store in UK (Marks & Spencers). I found a chilli recipe in it and i've been making it the same way ever since. 1 lb ground beef, browned. 1 can of Campbells cream of tomato soup + same can filled with water, 1 can of kidney beans, 1 tsp salt and plenty of chilli powder. I love it and have bee making it ever ince. I sometimes add extra beans, corn, etc but its delicious. I think the conensed tomato soup gives it a creaminess. I, allergic to sage but I am going to make those muffins. Thank you for sharing your chilli recipes. xxx
We like basic chili. Meat, onions, small amount of beans, making it thick enough so the leftovers will be user friendly for Tacos, Burritos, and Tostadas later. We enjoy Cilantro and white onion, along with hot peppers šš¼
We do the scoops with the chili. We love chili at our house. We just love your videos.
What did you mean when you saidā¦my preference is 5, but since this is a chili, I think it will be fine? I listened to it 3 times, and I canāt figure out what you meantā¦.
I just made a crockpot black bean pepperoni chili. Delicious š
Amber, those Cheddar apple corn muffins with the maple butter would be dessert for me. My mouth was watering. Chili is always better warmed up the next day. The flavours have a chance to meld together. I use ground meat (beef or turkey) and a medley of beans in my chili. I have changed up other ingredients from time to time like you do. At times I will make meatless chili to cut meal costs. Thanks as always for a great video. Take care.
I now add 1lb of ground beef and 1 lb of ground sausage ( I use hot Italian sausage). This combination changes the taste and flavor but gives it a nudge or at least my family thinks so
Our chili is like your normal- hamburger, onions, kidney beans, chili tomatoes, water, 2 chili seasoning packets. Iād love to try something different but my husband doesnāt like change
Love your channel. Iām definitely making the cornbread apple muffins!
Iām texan but I love beans in my chili!