DELICIOUS Chili goes vegetarian!

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DELICIOUS Vegetarian Chili
1 bag Gardein crumbles, optional
2 cans pinto beans, rinse and drain
2 cans dark red kidney beans, rinse and drain
1-quart crushed tomatoes
2 8oz cans tomato sauce
1 can rotel
6oz tomato paste
large onion, diced
large bell pepper, diced
4TB chili seasoning {previous video}
1 1/2tsp garlic powder
1TB parsley
1TB oregano
2tsp salt
1TB brown sugar
1/2tsp black pepper
4TB vegetable bouillon {previous video}
1Qt + water
2 pinches cayenne pepper.
In a large pot sauté onions and peppers until softened. Add rest of ingredients and bring to a boil.
Simmer 30 minutes to 1 hour.
*Can replace gardein crumbles with lentils or more beans
here is the link to my awesome electric skillet
https://www.amazon.com/dp/B09NPCV3DC?&linkCode=ll1&tag=southernli074-20&linkId=4c0ee57e942461d520364fd793c2422a&language=en_US&ref_=as_li_ss_tl