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How to make the famous roasted red pepper & eggplant spread – AJVAR



Ajvar is a delicious Balkan vegetable spread made of roasted red peppers and eggplants.

Recept na srpskom pogledajte na mom blogu – https://www.soibiberblog.com/domaci-ajvar-recept-i-korisni-saveti/

24 Comments

  1. I have just tried this recipe and the ajvar is absolutely gorgeous. Thank you! 😊
    Just one question, how long the ajvar will last if stored in a dark and cool place?

  2. It's exactly the ajvar I used to buy in the store! Many thanks for the recipe I will make it I hope with success like you ā¤

  3. It’s not SERBIAN FOOD, AJVAR IS ORIGINALLY A TURKEY VEGETABLE SPREAD AND OTTOMANS BROUGHT THE RECIPE ALL OVER THE EUROPE.
    It’s is very popular in former Jugoslavia countries… Macedonia, Bosnia, Croatia, Serbia, Kosovo, Slovenian and Monte Negro!!šŸ‡ØšŸ‡¦

  4. It's not only serbian food…it's more like Balkan's…
    To be honest, the best ajvar comes from Macedonia…

    Politicki si nekorektna kad kazes da je srpski šŸ˜‰

  5. That looks delicious…One tip my baba left us was to cut the vegetables with a wooden knife…I really don't know if this made a difference, but hers was amazing.

  6. Excellent recipe and video! I have started utilizing Ajvarski peppers that I grow. Delicious and high yield plants. I get the seeds online at Baker Creek Seeds.

  7. Beige people in the comments fighting over which Balkan country is the beigest are why my grandma never visited home

  8. I bought a jar of this spread from Trader Joe’s. I used it today to make a lentil loaf sandwich ( I’m vegetarian). I’ve never tasted a better sandwich. Needless to say I immediately wanted the recipe to make this spread myself. Thank you.

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