This authentic Texas Deer Chili recipe features tender venison chunks and a made-from-scratch chili sauce with dried chile peppers. To make this recipe, youāll cook the venison chunks low and slow in the perfect blend of spices, broth, and your blended chili peppers. In this bowl of chili, you won’t find beans or tomatoes, but you will find a hearty bowl of comfort that carries an out of this world flavor. I urge you to try chili the Texas way, you definitely won’t regret it!
Looking for the full recipe? Find it here: https://www.moultrieproducts.com/blog/texas-deer-chili/
Jenn Homa is a sportswoman, hunter, and wild-game chef with a strong passion for the great outdoors. Jenn has partnered with Moultrie Mobile to bring you Wild Kitchen, a collection of wild game and venison recipes.
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1 Comment
This looks soooooo good! I will try this recipe this Holiday season with my family.