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Black Pepper Chicken bold and flavourful



Black pepper chicken is a bold and flavorful dish popular in Asian cuisine, known for its savoury and spicy profile. It features tender, bite-sized pieces of chicken stir-fried with vibrant bell peppers, onions, and a fragrant sauce made from soy sauce, oyster sauce, and freshly ground black pepper. The black pepper adds a warm, spicy heat that complements the umami-rich ingredients, perfecting it with steamed rice or noodles. Simple yet delicious, it’s a quick and satisfying dish for any meal.
👇 RECIPE BELOW
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Ingredients:
– Chicken thighs or breast (boneless, skinless): 500g, cut into bite-sized pieces
– Cornstarch: 2 tbsp
– Soy sauce: 3 tbsp (divided)
– Oyster sauce: 2 tbsp
– Dark soy sauce: 1 tsp
– Ground black pepper: 2 tsp (adjust to taste)
– Garlic: 3 cloves, minced
– Ginger: 1 tsp, minced
– Onion: 1 medium, sliced
– Green and red bell peppers: 1 cup, sliced
– Spring onion: 2 stalks, chopped
– Chicken broth: 1/4 cup
– Vegetable oil: 2 tbsp

For the Marinade:
Soy sauce: 1 tbsp
Cornstarch: 1 tbsp
Ground black pepper: 1 tsp

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35 Comments

  1. @chris7198

    Just love your relaxed way of cooking, you explain everything so simple and easy to follow.
    It makes cooking a pleasure. Keep up the good work. Look forward to your next posting.👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

  2. @jennyt966

    Fantastic. A million times better than a watery takeaway. Can't wait to make this myself. Thanks, Rik.

  3. @telebubba5527

    That look delicious again. Bookmarked the page. Will probably be eating this this weekend, but then with pork.😋

  6. @stevea2588

    Amazing! I don' t eat oysters, so I can't use oyster sauce. I substituted hoisin sauce mixed with some fish sauce for the oyster sauce. And didn't add any sugar since the hoisin sauce already has a sweet taste.

  10. @JanetBrown-px2jn

    Nice meal Rik, I like stir fry’s, and Chinese taste, went to an Uyghur restaurant very good, and interesting, sort of Turkey comes to China, some of the dish’s like a samsa( lamb stuffed pastry) and kababs were very Turkey like, then the stir fry’s had a definite Chinese taste, I loved the Pearl noodle dish, a thick noodle cut into real short pieces,and beef and vegetables diced into the same size pieces, I found using a spoon to eat was the easiest way. They only supplied chopsticks, or a spoon. I also enjoyed the lamb kidney kababs,a little overcooked for my taste, but so tasty I didn’t really care about that.😊

  12. @Lambo5000s

    Gonna make this one, your beef and onions is a favourite in our house, any chance of a chicken chow mien and a Singapore fried rice ?

  13. @maryrecupero4803

    Lovely dish❣️
    I really like Chinese food. It’s a great way to get children to eat veggies. When my son was little, he really liked beef and broccoli .

  17. @prubroughton1864

    Since my partner died in April am usually cooking for one so because peppers are so expensive here in N Z until after Christmas and I only want 1/4 I buy snap frozen halves they cook up beautifully and stay lovely and crisp😊

  21. @Derek-r2t

    Nice one again Rik. Thanks for sharing. Congrats on reaching 200k subs. Come a long way this year.

  22. @burgundyrose_bunni

    Absolutely enjoy your recipes. Yes, I have made several of your recipes😁and I do have favourite. Actually I combined two as one. Shepherds pie topped with Colcannon.

  25. @The_Digital_Arts_World

    Excellent! I like my pepper chicken well glazed as well and your recipe does not hold back on the veggies like restaurants tend to do. Being a pepper freak, I tend to use a courser grind in the sauce; but, that is just the “make it the way you like it” as you always emphasize along with a dash of sesame seeds. Well done, Rik!

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