Crispy Cantonese Salt & Pepper Fried Chicken Wings Recipe | Irresistibly Delicious!

Discover the ultimate recipe for crispy Cantonese Salt & Pepper Fried Chicken Wings! These wings are marinated to perfection with authentic flavors, double-fried for an irresistible crunch, and stir-fried with fragrant vegetables. Perfect as an appetizer, snack, or main dish, this recipe will have your taste buds dancing! Watch now and bring a taste of Cantonese cuisine to your kitchen.

🌟 Why You’ll Love This Recipe:
✔ Double-fried for maximum crunch.
✔ Packed with bold, authentic Cantonese flavors.
✔ Easy-to-follow recipe perfect for beginners or pros.

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Full Recipe:

1️⃣ Prepare the Chicken Wings:

Clean chicken wings and cut them in half, separating the wing and wing thigh.
Marinate with:
A sprinkle of salt and white pepper
4 tsp sugar
1/2 tsp chicken bouillon powder
1/2 tsp Chinese five-spice powder
1 tbsp crushed garlic
A drizzle of oyster sauce, soy sauce, Chinese rice wine, sesame oil, and olive oil.
Mix well, then crack one egg and mix again.
Add 3 heaped tsp of cornstarch to thicken the marinade.
Let the wings marinate in the fridge for 1 hour.

2️⃣ Prepare the Stir-Fry Ingredients:

Chop bell peppers, onions, and celery.
Add 1/2 tsp crushed garlic and 1 tsp chili sauce.

3️⃣ Deep-Fry the Chicken Wings:

In a pan, coat the wings with all-purpose flour.
Deep fry the wings twice for the perfect crunch.

4️⃣ Stir-Fry and Toss:

In a hot wok, stir-fry the chopped vegetables and garlic-chili mix.
Toss the deep-fried wings with the stir-fry mixture.
✨ Serve and enjoy the perfect balance of crunch, spice, and Cantonese flavor!

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