Habanero peppers and silky mango come together to create a highly flavorful salsa that is slightly sweet with plenty of heat. It serves up great as a traditional salsa, but also as a topping for fish or chicken. I LOVE this salsa, definitely one of my favorites. #salsa #habanero
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Mango-Habanero Salsa Recipe – How to Make Mango-Habanero Salsa
Ingredients
3 medium sized tomatoes
2 habanero peppers (or more for hotter salsa – I used 10 habaneros)
1 red bell pepper
2 jalapeno peppers
1 medium sized mango peeled and chopped (choose a mango not overly soft)
3 tablespoons fresh chopped cilantro
Juice from 1 lime
1 teaspoon olive oil
Salt to taste
Cooking Directions
Preheat oven to broil.
Slice tomatoes in half and set them onto a lightly oiled baking sheet.
Remove stems from habaneros and jalapenos and slice in half lengthwise. Set them onto the baking sheet.
Stem and de-seed the bell peppers. Slice into quarters lengthwise and set on the baking sheet.
Broil not too close to the heat source for 15 minutes.
Heat a sauté pan to medium heat. Add olive oil and mango.
Remove habaneros and continue to broil tomatoes another 5-10 minutes or until skins have greatly loosened.
Remove from heat and allow to cool.
Sauté for about 6-8 minutes or until mango is brown.
Transfer to a food processor.
Peal skins from tomatoes, jalapenos and bell peppers and add to a food processor.
Add habaneros, lime juice, cilantro and salt to taste. Process until smooth.
Transfer to a bowl and cover. Refrigerate about 4 hours to allow flavors to mingle. Or you can enjoy the salsa right away.
Recipe Notes
Heat Factor: Medium-Hot. You’ll definitely get some good heat from the habanero peppers. Looking to up that heat factor? Add in more habanero peppers, or bring in a ghost pepper.
Get the full printable recipe with discussion, details and notes at https://www.chilipeppermadness.com/chili-pepper-recipes/salsas/roasted-mango-habanero-salsa/
Check out all of my Bold and Zesty Recipes: https://www.youtube.com/playlist?list=PLCEFD77D654F1F737
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45 Comments
You forgot to add lime on the description
Has anyone tried smoking all the peppers and tomatoes instead of roasting in the oven?
I love recipes for hot sauces
I hate fucking music videos.
Fuck this.
Holy fuck habaneros. I used too many habaneros! Pro-tip: if you like more mild salsa, start with just 1 habanero in the processor, and then add more to taste.
Do we add the entire mango? Or just the slice shown?
I just got the ingredients to make this. It looks soooo good!!
Hello and thank you for the recipe sound amazing. Question, in video you added lime but not in recipe?
Can you sub legs for the wings?
Can’t wait to make it! How long does the salsa last?
I’ve done this with Mango and Pineapple, both are great but the pineapple really shines with these ingredients
I'm going to make this tomorrow! Might make two batches, one with jalapeños and one with Serrano to see what I like more 😊
If you put the mango in boiled water for a minute the mango taste will stand out more.
No onion?
How long with this keep? I was thinking about bottling some of it and giving it out and hoping it would keep say a few weeks or so.
What temperature do I roast it that
😂 dont know what's wrong with those habaneros you used… but I just added 4 and that salsa made me feel like I was licking a damn vulcano. 2 haba's wil do
I made it and it's really delicious, but I don't understand how you can eat it with all those habaneros. I only roasted three of them and just the juice they released in the oven was enough to make it way too spicy for me. I didn't even add them to the processor!
Did you seed and Devein the Habs?
ive tried making many salsa, they all werent that tasty, ive tried roasting them before but it just turned out to be a little bland cooked tomato taste. maybe ill try this.
why even make video with instructions written out below
great vid the music sucks tho i left a like so lay off
No mention of lime in the recipe. Video is different than recipe.
I do my Roma tomatoes like that in oven.
Two habaneros where enough. Added some garlic and a pinch of sugar. Perfect
How long do you roast?
Would subbing the red bell pepper with garlic be ok? I don’t like bell pepper but I am a fan of garlic.
Anyone know if this can be canned, long term?
How long can we store it?
This looks great, I'm going to do this later but adding an onion and a few cloves of garlic.
Just did the habanero pineapple recipe now my next batch of habanero r ready to harvest now going to b trying this recipe
do you leave the habanero seeds in?
how many servings does this make?
Have made this recipe about 4 times now, adding serranos is a nice touch, thanks for this great recipe
Thanks for the recipe
Just came across this video. I can’t wait to make this. My hubby loves fire hot, not spicy, and I think he’ll love this. Thank you for the recipe and for not making this a 20 minute video. Love it. New subscriber. 💕
I've never commented on a YouTube video in my thirty years. The silence, conciseness, and simplicity is sublime.
Your website and recipes are heavenly.
Love your recipes! I have a tomato allergy, what would you recommend as a substitution? Thanks
Has anyone ever canned this recipe??
I love this guy's recipes.
Try his Colorado chilli.
Lose the CELANTRO!!!!!! Ivory soap RUIN THE TASTE OF EVERYTHING INCLUDING MEXICAN FOOD!!!!! ADD SOMETHING ELSE!!!!!!!!😊
My man I tried this salsa…one of the best I’ve ever had..so spicy but we cannot stop eating it…THANK YOU from our taste buds
No gloves with the habanero is pretty ganster!
I would love to can this salsa. Any suggestions?
Just made this and it's delicious 😊 all fresh from my garden except the mango of course haha
Beware. This recipe is super spicy! It’s very delicious, but I would cut down the habanero and jalapeño peppers.