This pork & beef chili is so easy to make and the couple of unusual chili ingredients really takes this chili to the next level of delicious. It’s so good that I don’t even add toppings! You can slow cook it or simmer it on the stove and it’s ready in just a few hours. 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
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You can find the written and printable recipe on The Salted Pepper Website: https://thesaltedpepper.com/beef-and-pork-chili/
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20 Comments
Hi, tuning in from Scotland 🏴
How big is that . Can you put a lot of chicken. 😅
Trying to get my son to buy the pro
I am watching from Western Canada. I have the same Ninja Possible Pro
LOVE all of your chili recipes!! Can't wait to try this one too!!😋
Here is the written recipe: https://thesaltedpepper.com/beef-and-pork-chili/
Looking forward to making this! With the second secret ingredient 😊 perhaps it would taker like mole’ ?
You can take the cornbread batter and pour it over the chilli and then bake it.
I cannot wait to try this!!
How can I convert it to my Foodi?
This is close to what I make but Interesting with the apple, I'll have to try that and see what the fam thinks. Pretty much the same seasonings too. Personally I use the Chili Ready Rose Gold tomato's SO good. I heard about the chocolate I'll have to try that too, definitely dark. I just won't tell my fam. lol
That recipe sounds really good!
That would be amazing Chili Dogs, yes, your recipe and mine are the same except for the chocolate, but will try the chocolate the next time.
This recipe is amazing!
For another layer of flavor(s), exchange the crushed tomatoes for a large can of regular V8 juice. I have been using this for my chili base for years and it never disappoints ❤
wow never though of chocolate wow amazing thanks so very much
This looks yummy!
I add both Cinnamon and Dark Chocolate to my chili. Yes, I ALWAYS get questions once someone else notices.
I have not added apples; although I have used beer, before.
I will have to try this
Thank you for sharing
I can’t wait to make this with the chocolate
I just made this chili today and did it ever come out great. I now will make my chili this way every time. Thank you Louise for the new recipe. Sharon
I am making this right now in my new Instant Pot Pro Max on the slow cooker setting. I found a hard apple cider and a Ghirardelli 60% Bittersweet chocolate ( I used about two ounces). I've got it on the low setting. Can't wait to try, it looks so delicious. I got some Frito's to crunch up on top with some sour cream. YUMM. I enjoy your channel so much and have made several of your delicious recipes.