Authentic Street-Style Egg Dosa Recipe | Crispy, Spicy, Irresistible & Delicious! #eggrecipes

Description:

Take a virtual trip to the bustling streets of Tamil Nadu with this authentic Street-Side Egg Dosa recipe! சாலை ஓரா முட்டை தோசை is the perfect combination of crispy dosa, flavorful egg, and spices, making it a favorite breakfast or dinner option. Follow along to recreate this street food magic in your kitchen, complete with all the tips to get it right. Perfect with coconut chutney or kara chutney!

Ingredients:

For the Dosa Batter:

Rice (Idli or Ponni variety) – 2 cups
Urad Dal – ½ cup
Fenugreek seeds – ½ tsp
Water – as needed
Salt – to taste

For the Egg Topping:

Eggs – 2 per dosa
Onion (finely chopped) – 1 small
Green chilies (finely chopped) – 1-2
Black pepper powder – ½ tsp
Curry leaves – few, finely chopped
Coriander leaves – finely chopped
Oil or ghee – as required

Instructions:

Prepare the Batter:

Soak rice, urad dal, and fenugreek seeds for 6 hours. Grind them to a smooth paste, adding water as required. Let the batter ferment overnight.

Heat the Tawa:

Heat a flat dosa tawa on medium heat. Grease lightly with oil.

Spread the Dosa Batter:

Pour a ladleful of batter and spread it into a thin circle on the tawa.

Egg Topping:

Crack 1 or 2 eggs directly onto the dosa. Use a spoon to spread the eggs evenly over the dosa.

Add Flavor:

Sprinkle finely chopped onions, green chilies, pepper powder, curry leaves, and coriander leaves.

Cook the Dosa:

Drizzle oil or ghee around the dosa. Cover with a lid and cook for 2-3 minutes until the eggs set and the edges turn golden.

Serve Hot:

Fold the dosa or serve as is. Pair with chutneys like coconut or tomato chutney for the ultimate experience.