EASY STIR-FRIED BEEF FILLET BEEF TENDERLOIN RECIPE #recipe #cooking #chinesefood #beef #tenderloin

50 Comments

1. 

   @Lykzabet 3 years ago

   TSP = Tablespoon or Teaspoon?

2. 

   @martinchochol1756 3 years ago

   With that amount of ground black pepper all other seasonings are unnecessary, my friend… 😅

3. 

   @edwardsamokhvalov6720 3 years ago

   Why do u need light and dark soy sauce??? Can't u just put a little dark or a but more light?

4. 

   @edwardsamokhvalov6720 3 years ago

   And will chew like rubber.

5. 

   @mellyremy9292 3 years ago

   That more oil😮😮😮 😱😱but i still like the menu

6. 

   @chriscasey3037 3 years ago

   That is good and spicy 🔥

7. 

   @leesamas 3 years ago

   Best chef ever

8. 

   @JustBeYouooh 3 years ago

   What kind of a pan is that?

9. 

   @Dogsrcute823 3 years ago

   I think water from any river in China would be better for the heavy metals and taste

10. 

    @ichigo2012hollowmask 3 years ago

    awesome beef fillet

11. 

    @williammullen7504 3 years ago

    Yum 😋

12. 

    @yaoxiden219 3 years ago

    I'm running out of Mississippi water

13. 

    @axodok 3 years ago

    My hatred for doing dishes outweighs my love for cooking 🙁

14. 

    @joethesimple685 3 years ago

    Chinese food is the best! 😋🍻🇨🇳

15. 

    @madhumita3293 3 years ago

    1. Always use water from Mississippi River😅
    2. Use single hand to toss/peel.
    3. Grandma's spatula or spoon.
    4. Evil chicken bouillon is a must.
    5. Thai massage is recommended.

16. 

    @rhondaherbert9282 3 years ago

    Well mixted and done and dusted it

17. 

    @debbeeright7729 3 years ago

    ❤🤤🤤 delicious thank you!😊

18. 

    @fernanalma0120 3 years ago

    Thank you for sharing your recipe

19. 

    @ayeshasiddika7137 3 years ago

    WHERE'S THE RICEEE😭😭😭😭

20. 

    @oliviaharris3118 3 years ago

    Looks good and ill use bottle water 😁 😂

21. 

    @ramankumarsahu231 3 years ago

    WHY don't you put salt or any spices…just soysause is the fact
    Well, your voice is awesome.i really enjoy it…but the only fact NO SPICE😅

22. 

    @dorostella-ng1tk 2 years ago

    Super thanks very much❤❤❤❤❤❤

23. 

    @CharlRochelle3842 2 years ago

    Love this

24. 

    @py9000 2 years ago

    I just hate the Mississippi water part. Give me a break I’m out of here

25. 

    @naakaduma5633 2 years ago

    How did you do the scallion and ginger eater, please?

26. 

    @ruthking9416 2 years ago

    Damn🤤😍

27. 

    @LTeagles16 2 years ago

    I'm living in Asia and desperately looking for Mississippi River water to start cooking!!! 😅😅😅

28. 

    @mauseratimeowzebub8818 2 years ago

    What's the procedure for scallion & ginger water?

29. 

    @josephineoracion7585 2 years ago

    Yummylicious😊

30. 

    @mikeg1211 2 years ago

    Those pans! I need those ! Like some sort of mini wok

31. 

    @francis-kp9cw 2 years ago

    🍚🤤🤤🤤🤤🤤

32. 

    @franchescarsimon2192 2 years ago

    It has be water from Mississippi 😂

33. 

    @KryCaNe 2 years ago

    From which province of China is your (modified) cooking style?

34. 

    @angelinajimmy745 2 years ago

    😂😂😂😂😂😂😂❤❤❤

35. 

    @ClamMan1989 2 years ago

    Why isn't it trending in China?

36. 

    @easycookingwithmyrene 2 years ago

    Wow looks delicious 😋

37. 

    @JoanCRUZ-j8c 2 years ago

    I worked in Hong Kong for 6 years, proven Chinese foods are the best 😊😊❤

38. 

    @QuranicMajlis 2 years ago

    @kookeryt

39. 

    @selbiashyrova615 2 years ago

    How long did u cook the beef fillet!!!🔥😥

40. 

    @HAIRHEAVENLTD 2 years ago

    Uhm them big ass garlic pieces should be removed😂😂 😅

41. 

    @uglystranger1472 2 years ago

    Your recipes are so easy to follow, it's great

42. 

    @monalisavillagomez9764 2 years ago

    Yummy😊

43. 

    @zai0720 2 years ago

    ❤❤❤

44. 

    @evamaria1590 2 years ago

    I love this so yummy

45. 

    @julievarga6505 2 years ago

    Yummy 😋

46. 

    @darkvador9106 2 years ago

    Any alternatives to the water from Mississippi??

47. 

    @chriswalls5831 2 years ago

    Looks with white rice

48. 

    @brb2265 1 year ago

    Nice

49. 

    @tacarasworld9038 1 year ago

    Thank you, yummy mf dang

50. 

    @sagebrooks6907 1 year ago

    How much salt is in this😮😮😮😢