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STUFFED HUNGARIAN PEPPERS FOR YA FREAKS! THEY’RE GREAT FOR BACHELORETTE PARTIES OR HANGING OUT AT NONNA’S HOUSE! HOP INTO YOUR 2011 JAGUAR GO FOR A RIP TO MY HOUSE FOR SOME STUFFED PEPS AND MAYBE SOME MEATLOAF!!!
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INGREDIENTS:
1 ½ pounds ground beef
1 pound ground pork
1 medium yellow onion, grated
2 garlic cloves, grated
8 Hungarian long, sweet peppers (red and yellow)
1 cup rice, parboiled
1 tablespoon sweet paprika
½ teaspoon hot paprika
1 tablespoon garlic powder
Kosher salt and black pepper, to taste
3 tablespoons olive oil
¼ cup milk
For the Sauce
2 tablespoons olive oil
½ yellow onion, diced
2 garlic cloves, minced
½ cup heater bbq sauce
1 (14 ounce can) passata or tomato sauce
COOKING METHOD:
1. Preheat the oven to 400°F.
2. In a large mixing bowl, add the ground beef, ground pork, onion, garlic, spices, milk, olive oil, salt and pepper. Fully combine and set aside.
3. Cut the tops of the peppers off and gently remove the seeds inside, working to keep the pepper intact. Use a skewer to poke a small hole in the tip of the peppers to help prevent splitting.
4. Gently stuff the peppers 80% of the way with the meat mixture. The rice will expand while cooking, so take care to not overfill the peppers. Form any extra meat into a meatloaf and add to a loaf pan. Top the meatloaf with ⅓ of the sauce and bake for 45-60 minutes, or until the internal temperature reaches 160°F.
5. Add the stuffed peppers to a 9×13 baking dish and top with enough sauce to just cover the peppers.
6. Transfer the dish to the oven and cook, uncovered, for 60-90 minutes. Check the peppers at the 1 hour mark to see if they are tender. Once a paring knife slides easily into the peppers, remove from them the oven.
31 Comments
Your Jag is gonna break down within a month
I'm going to rehab on Friday, not better help, but they could have helped preemptively and I wouldn't have to go
more just a dash
haven’t been hee for a minute. Congrats on the health journey my dude. Lookin so much better
But where’s thee rest of the video ? I’m like John Travolta as Vincent watching like wait am I missing something ?
This has to be one of the gayest things I've ever seen and I've seen two dudes f#ckin'.
Matty wearing food safety gloves is unbecoming. Flirting with trichinosis is central to his character.
hearing matty say jagoff makes my pittsburgh heart very happy
Made a career out of that onion
MATTY, you're the best, man. I get mad at myself for missing these. Reminds me of three of my favorite people.
Nick dabbled with 70s Mercedes until he found out maybe early fuel injection wasn't for him probably
My pacreee ass!
Tell me he didn't say "group sex-tions" on the better help ad.
I wonder if you can pipe it in instead of stuff it
You Phat Basstard! Goo’ed’Low’d! Stunning execution. Super cool, kid.
My younger shorter fatter twin, has done well for his/her/they/thems?/whatever weird crap you weirdos come up with…it is killing it. En serio, seńor.
Great recipe, guy. 😘
He’s got a virgin mentality
Man is he handsomeeeee
Stuffed peppers = one of the most underrated dishes in the yt-cooking-circus. So thanks for spreading the good news.
All I want is just a dash… Please bring it back…
You can guess a 1000 times, and everytime you guess that the "yellow" onien i grown in America 😉 nice rich healty soil
Meatloaves Forman
U forgot to add weet bix.
That looks so fire
mattys doing the ozempic train. oh boy….
I feel Nick is just gonna work through all of his dreams cars until he’s had them all….. live your life dude 😂
Beat at 11:30 was kinda knockin
What's with the yelling?
Big dawg lookin’ lean AF, BOO YA!
Matty! You look amazing man! Keep it up!
What does the hat say
Found my new favorite cooking show🤣 Love this dude on The Bear