Lemon black pepper chicken karahi Recipe ā@IjazAnsariFoodSecrets Ā
Lemon Black Pepper Chicken Recipe procedure. The vibrant flavors of lemon juice and black pepper will keep you wanting to try it.
Ingredients:
ā¢8 to 10Ā piecesĀ (800 grams) of Chicken thighs and Drumsticks
ā¢1Ā tspĀ /Ā 6Ā grmĀ Salt
ā¢1Ā tspĀ /Ā 2Ā grmĀ Black pepper
ā¢2Ā tbspĀ /Ā 30Ā mlĀ Lemon Juice
ā¢2Ā tbspĀ /Ā 30Ā grmĀ ginger garlic paste
ā¢2Ā tspĀ /Ā 20Ā grmĀ Green chilis paste
ā¢1Ā tspĀ /Ā 5Ā mlĀ Lemon zest
ā¢1Ā cupĀ /Ā 245Ā grmĀ plain Yogurt
For Cooking:
ā¢4Ā tbspĀ /Ā 60Ā mlĀ Cooking oil
ā¢4Ā Cardamom
ā¢3Ā Cloves Garlic
ā¢10-12Ā Black peppercorns
ā¢2Ā Bay leaves
ā¢5Ā piecesĀ Green chilis
ā¢Ā½Ā tspĀ /Ā 1Ā grmĀ Black Pepper
ā¢1Ā tbspĀ /Ā 15Ā mlĀ Lemon Juice
ā¢1Ā tbspĀ chopped Coriander
Instructions
Marinate the Chicken karahi cut pieces
Take a mixing bowl and add chicken.Then add the salt and black pepper,2 tablespoons of lemon juice,and ginger-garlic paste.
Next,take green chili,throw it into a grinding stone,and make a fine paste.Add the chili paste and yogurt,and give everything a good mix.
Once everything is well combined, let the marinated chicken rest for 30 minutes.
Cook The Chicken
Heat a pan over medium-high heat.Pour 4 tbsp of cooking oil into the pan.
Once the oil is heated,add all the spices,including cardamom,cinnamon sticks,garlic cloves,black peppercorns,and bay leaves.
Saute them for about 2 to 4 seconds.
Add the chicken to the pan,and fry them for 4 to 5 minutes on each side until a beautiful golden brown colour is achieved.
Add the Leftover Marination
Once the pieces are cooked well on both sides, pour in the leftover marinade and mix it well. Cover with a lid and cook for 20 minutes over medium to low heat.
After the chicken is cooked, lightly mix the pieces with a spatula. Add 5 to 6 small green chillies and sprinkle with freshly ground pepper.
Next,add a dash of lemon juice on top and give the chicken a nice stir.
Serve and Enjoy…
And before serving you can Garnish with chopped coriander, transfer the food to a serving plate, and enjoy warmly.
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