Hey!!!!!!
Food alert!!!
Here Im with new recipes for foodiesss
In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet starter.
LET”S COOK IT
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Ingredient
Potatoes – 4
Salt – 2 tsp
Water – 4 cups
Maida / Plain Flour – 1 heaped tbsp
Rice Flour – 1 heaped tbsp
Maida / Plain Flour – 1/4 cup
Rice Flour – 1/4 cup
Salt – as per taste
Water – to make thick batter
Oil – to deep fry
Sesame Seeds – 1 tbsp
Oil – 2 tbsp
Garlic – 4-5 cloves
Green Chili – 2 – 3 slit
Sesame seeds – 1 tsp raw
Onion – 1 small sliced
Capsicum – 1/2 small sliced
Salt – 1/2 tsp
Sugar – 1/2 tsp
Soya Sauce – 1 tsp (light)
Red Chili Sauce – 1 tbsp
Tomato Ketchup – 1 tbsp
Black Pepper 1/2 tsp
Water – 1/2 cup
Corn Flour – 1 tsp + Water – 3 tbsp
Spring Onion – 1/4 cup
Honey – 2 tbsp
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#futurechefto #indochinesefood #potatostarters
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Today’s trick/technique:
to make potatoes crispy
1. fry them on medium high flame to cook potatoes from inside
2. let them rest for 5 -10 min
3. flash fry them on high flame this will insure that potatoes are soft and cook from inside and will be crispy from out side
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