With just a few ingredients, you can make the best homemade fudge! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
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20 Comments
i missed the start so will rewatch this
It’s a delight to watch you create
Missed you live again 😢
Yum! I have the ninja foodi pressure cooker steam and air fryer. I couldn’t find the link for those directions. Thanks!
My mom made this fudge using full fat evaporated milk. It was delicious. We're from Florida and we had a problem getting it to set up due to the humidity, so we often had "spoon fudge!"
yay, an old fashioned fudge recipe with great directions and actual basic ingredients! Thank you! So many recipes out there with evaporated milk or chocolate chips calling themselves old fashioned!
Hand mixer?
This looks awesome! Wonder if I could do a chocolate and peanut butter swirled fudge?
I’m wondering if the Kitchenaid hand mixer with the flex edge beaters would work instead of beating it with a wooden spoon? I have some hand issues so I might try that 🧐
Thanks for doing this!
Cocoa fudge is the absolute best.
Sorry I missed the live! This looks scrumptious!
Nice! Thank you for dialing in the recipe. Every year I wait for others to create the fudge during Christmas, now I do not have to wait 😊. Stay blessed!!
I love your recipes! I was trying to find your pecan bars & although I know there’s no high fructose corn in it but it is GMO , is there any other syrup I can use. Thank you!
Can you do other flavors with this recipe
This was an excellent video. All these years, I have made fudge using sugar, marshmallow fluff (or whatever the white stuff in the jar is called), and a bag of chocolate chips. It is good, but I have often wondered whether I really need all that stuff. Here, the ingredients are so simple. I am going to try this one.
Hey Louise, any chance of replicating this fabulous fudge in caramel?
Sorry, but as someone who absolutely cant stand coffee, even the smallest amount makes whatever its added to taste of coffee.
This is the kind my mother used to make. Decadent!
I like the idea, but I’m not buying a new piece of equipment
Ooooo, I have to try this!!! The very best fudge I ever had was the first thing we made in the Home Ec class I had to take in 8th grade, and like a typical 8th grade boy, I subsequently lost the recipe. (I must've been too embarrassed to ask the teacher for it again.) Since then, I've found and tried a number of fudge recipes, but never found one that reproduced the results from that class. Texture was always more of a problem than flavor, though, so I wonder if those recipes failure to say what couldn't be substituted and lack of clear instructions for how and when to stir were part of the problem. If your recipe and technique deliver what I've been missing all these years, then you are a magician, indeed!