Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
Today, let me share with you how to make the best TAMALES DE CHILE COLORADO using MASA PREPARADA, not so preparada😅 I will show you how to prepare it and if you never made tamales before this is the perfect recipe for you! 😊 So I hope you give them a try and enjoy them as much as my family and I do. ♥️♥️✨
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Tips!
*Cook the meat in the pressure cooker or stovetop the night before with salt, onion, and garlic, reserve 4 cups of its broth, skim the top to remove the fat!
*the amount of water to add to your steamer pot depends on the size, each pot is different
*wrap the tables with tamal wrap(parchment paper) this helps to keep the tamales secured
*steam on medium low for up to 2 hours
*make sure to clean and soak the corn husks a night before
Ingredients: this recipe makes 50 tamales 100 of made small
For my Chile Colorado
3-4 lbs shredded meat
35 New Mexico or guajillo chile pods
7 chile nachos
1/4 onion
10 garlic cloves
1 tbsp oregano
1 1/2 tsp cumin seeds
1 tsp peppercorn
Salt to taste I used 5 1/2 tsp
For the masa: cook a little pice to taste it for salt **
8 lbs plain masa( found at any Hispanic supermarket or tortillería)
3 tbsp plus 1 tsp baking powder
Salt to taste I added 1 tbsp
24 oz rendered fat
1 1/2 cup Chile Colorado
3 1/2 cups broth
1 serving of love 💕
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#chilecolorado #tamales #masaparatamales
29 Comments
Wow the masa looks so watery at the end 😮😮. My mom never leaves it like that lol.shes my only guide for comparison 😂😂. Hers are delicious tho. I wonder how different the texture would be if i made yours. Thanks for sharing!
I have been wanting to make tamales for a couple years now, I have never tried. When I lived in Las Vegas, my neighbor would bring us the most amazing tamales every Christmas eve. I can't wait to try this, you make things so easy, thank you 🙂
Hi Claudia, looks delicious your recipe. But I dont eat pork. Whats a good replacement for the lard?
Looks so delicious! Luv ur cooking Claudia ❤😋
What meat did you use?
You made it look so easy, thank you. 🙏
Unfortunately I have never had a tamale that I wanted another of. I lived in Texas, had many tamales and never really liked the masa it was always plain and really bland. I've had many different tamales from many Abuelas and this is the only one that makes me crave a tamale. You treat the masa as a star of the show instead of only a vessel and that's what's I've always been missing I think.
Hello beautiful lady! Going to give these a run. I have made tamales the last four years and they have been some of the best I have ever eaten and I’m an old white guy raised in a west Texas barrio…. My wife spreads the masa and I add the filling and fold them up….we have a little assembly line, it works great.
Hello! What type of chiles to use if I don’t want it spicy at all? My family can’t have any spice due to digestive issues. Thank you!
My masa says preparada quebrada and do I still do everything the same I’m making some today 😩
I need these, been craving tamales for a while now, I think it's time.
half way through the process rn , thanks for sharing!!!!
Great!!
Well who would have known lol NO ICE LOL she’s doing it the right way smh trends these day putting ice in masa! SMH this why I love this channel no weird shit….
Can you do this with dry masa?
Yummy
Yum
If I wanted to make these spicy, which spices would you recommend?
I love your videos! Thank you!
Oooh i gotta try this
Have you ever put orange juice concentrate in the filling with the pork??
Where do I buy lard in a container and masa already made?
Curious to know whete you live!?
A blonde Mexican 😂
Claudia looks so delicious! have a question , when you buy masa preparada you still need to add these ingredients or are some completely prepared?
Can I make the masa in the Kitchen Ade?
NO HAY COMO "COCINADO CON RAQUEL"👑🏆🥇
WHAT HAPPENED TO YOUR FACE😲😳LIKE FULL PLASTIC
What if you don’t have that render fat or can’t use it what else can u use??