Chilli Paneer Dry | Paneer Tikka Masala | Bhel Puri | Pav Bhaji | Chole Bhature | Krishna Restaurant

CHILLI PANEER DRY RECIPE INGREDIENTS:
* Oil
* Paneer
* Corn Flour
* Maida Flour
* Salt
* Water
* Green Coriander Leaves
* Chopped Garlic Paste
* Chopped Ginger
* Finely chopped Chillies
* Sliced Capsicum and Onion
* Salt
* Sugar
* Ajinomoto
* White Pepper
* Soya Sauce
* Chilli Garlic Sauce
* Green Coriander Leaves
* Spring Onion

Some Indian recipe books that you may perhaps like:
* Recipe cookbook from Dishoom Indian restaurant: https://amzn.to/35ghXl8

* Madhur Jaffrey’s Ultimate Curry Bible: https://amzn.to/39VaIBl

* The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home: https://amzn.to/3ijsh1h

* The Hairy Bikers’ Great Curries: https://amzn.to/31wU9Iv

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(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).

PANEER TIKKA MASALA RECIPE:
* Marinated Paneer (“Shashik” cooked in Tandoor Oven)
* Oil
* Whole Cumin Seeds
* Chopped Garlic Paste
* Chopped Ginger
* Finely chopped Chillies
* Capsicum and Onion
* Shashik cooked Paneer
* Tomato Puree
* Onion & Tomato Masala Gravy
* Onion Gravy ???
* Water
* Salt
* Dhana Jeera (Coriander & Cumin Powder mix)
* Sugar
* Dairy Cream
* Garnished with: drizzle of Dairy Cream, Coriander, Matchsticks of Ginger

BHEL PURI – INDIAN STREET FOOD STYLE RECIPE:
* Mumra (Puffed Rice)
* Potatoes & Chickpeas mix
* Tomatoes
* Red Onion
* Finely chopped Chillies
* Coriander & Cumin Powder mix
* Turmeric Powder
* Red Chili Powder
* Chaat Masala
* Cumin Powder
* Black Salt
* Hot Chillies (optional)
* Green Coriander Leaves
* Lemon Juice
* Tamarind Chutney
* Garlic Chutney
* Papdi
* Garnished with: Sev, Coriander Leaves, Chopped Tomatoes, Lemon Juice, Red Chili Powder, Puri

Note that; in Indian restaurants dishes are cooked on a very high heat which delivers a delicious smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish which can be difficult or impossible to recreate in home kitchens.

Krishna Pure Vegetarian Indian Restaurant Address is: 590 High Road, Wembley HA0 2AF (located at the top end of Ealing Road)

If you have any questions such as their opening times, you can phone them on: 020 8903 9672

A special thank you to Chef Dipak Bhai, Krishna and all of the restaurant team who welcomed me and graciously allowed me a privileged glimpse into their kitchen to do the videoing.

VIDEO CHAPTERS:
00:00 Coming Up / Video Highlights
00:36 Going into Krishna restaurant
00:49 Ordering from the menu
00:52 Chilli Paneer Dry Recipe
04:12 Paneer Tikka Masala Recipe
07:54 Bhel Puri – Indian Style
09:43 Making Pav Bhaji
11:29 Frying Lilva Kachori
11:45 Making Chole
12:54 Frying Bhature

(15/06/24)