1 Yellow Onion
4 Peppers (green, red, yellow, orange)
Garlic Cloves (2)
Kosher Salt, Pepper, Hot Pepper flakes
EVOO – http://amzn.to/2BHKSiL
Slice onions and peppers.
Mince garlic.
Heat 2T of EVOO in large heavy pan.
Add onions first, then peppers and garlic.
Season to taste with kosher salt, pepper and hot pepper flakes.
Saute till softened to your taste.
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14 Comments
cool I think I will try this tomorrow
I'm trying it now! x
Everglades "heat" works really good to with the pepper flakes
Short, to the point. Thank you. The only issue is the sound was not very good.
Hhm… to me piperade also has a tomato blackened in the pan, then you throw an egg in to bind it. It’s eaten with a leafy salad and crusty bread for a light meal, kind of like an omelette is eaten in France. Maybe a regional difference, but I have family in Tarascon, Le Vigan & Quillan & I think they’d all agree with me…
Making now!
đź‘Ť
Comfort, how do you get them
love it
You are so cute
Loved this! It looks delicious. Short and to the point – perfect. I'm going to have to give this a try. I have to say, I LOVED the last three credits: LOL "Advice by," "Criticism by" and "patience by." 3:01. Thumbs up! Beth
Thank you. I keep getting all kinds of fresh peppers from a farm for free . Now I know what to do with them. Thanks again ❤
I add a capful white wine vinegar plus a half teaspoon sugar. Apple cider vinegar if have no white wine vinegar. Red wine vinegar if eating with steak or venison steaks as side dish đź‘Ť
Piperade (Gascon and French) or piperrada (Basque and Spanish), from piper (pepper in Gascon and in Basque), is a typical Gascon and Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper