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How to Make Easy Chicken Fajitas in Minutes – Quick and Simple Recipe!



These delicious chicken fajitas are perfect for a quick and easy dinner that will satisfy your cravings!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CHICKEN FAJITAS INGREDIENTS:
►2 large (1 1/2 lbs) boneless skinless chicken breasts
►4 Tbsp olive oil, divided
►2 Tbsp lime juice
►1 tsp ground chili powder
►1 tsp ground cumin
►1 tsp paprika
►1 tsp onion powder
►1 tsp garlic powder
►1 tsp fine sea salt, plus more to taste
►1/2 tsp ground black pepper
►3 Bell Peppers: Red, Yellow, and Green sliced into 1/4” thick slices
►1 medium onion, thinly sliced

TO SERVE:
►Lime Wedges, to serve
►Cilantro, to garnish
►8 flour tortillas, warmed, to serve
►Sour Cream, Salsa, Guacamole, or sliced avocado
►Shredded cheddar cheese, Monterey Jack, or Mexican Cheese

🖨 PRINT RECIPE HERE: chttps://natashaskitchen.com/chicken-fajitas-recipe/
FLOUR TORTILLAS: https://natashaskitchen.com/flour-tortillas-recipe/

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:17 Chicken marinade
1:08 Chicken prep
1:33 Veggies prep
2:27 Cooking chicken
3:12 How to cook veggies
4:00 Mixing all together
4:32 Toasting tortillas
5:15 Fajita assembly
6:55 Taste test

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26 Comments

  11. @Fatima-ny8jq

    Just tried this and the flavor is wonderful! I suck at cooking but thanks to Natasha’s videos I think I’m doing better

  14. @k.s783

    To people who end up with overcooked chicken, an option is to sauté on high heat for color for a few minutes and then transfer the chicken to the oven for a few minutes until the thermometer shows a safe temperature.

    It can be tempting to cut the chicken into smaller pieces and keep sautéing instead of using your oven, but you will loose moisture this way.

  16. @junesuckrajh8020

    11/18/2024 – I enjoyed watching your videos, so funny and interesting, easy to do too. I like the ending where you think and act awkward and then walked away. 🙂

  17. @shawndemers1017

    Pro tip: if you have a gas burner stove top, turn one eye on while you cut your onions next to it. The flame will consume the acid released by the onions, and you won't get teary-eyed!

  21. @daviswnj

    I found your channel last week. We made these fajitas today. Incredible!! Better than our local (highly rated) mexican restaurant. Thank you, Natasha! Next up, Chicken Alfredo 🎉❤

  22. @pigfox

    You are a NUT, Natasha! My kind'a people! Going to try it today. Update after we eat.

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