You will be delighted with this trick! That’s the only way I cook pork tenderloin
Ingredients:
vegetable oil: 15 ml (0.5 fl oz)
pork tenderloin: 2 pc
salt: 4 g (0.1 oz)
black pepper: 3 g (0.1 oz)
vegetable oil: 30 ml (1 fl oz)
vegetable oil: 20 ml (0.7 fl oz)
OVER MEDIUM FIRE: 3 MIN
white wine: 60 ml (2 fl oz)
onion: 2 pc
mushrooms: 150 g (5.3 oz)
red bell pepper: 1 pc
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
OVER MEDIUM FIRE: 3 MIN
cooking cream: 250 g (8.8 oz)
OVER MEDIUM FIRE: 7 MIN
water: 1 l (34 pt)
fettuccine pasta: 300 g (11 oz)
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3 Comments
Haven’t a clue that this makes the meat tender what is the magic that you feel does the trick
Pasta is not a side dish, never, without condiments it is not used, otherwise use bread directly.
The sauce recipe is a must try, thanks 😉