Burnt Garlic Chilli Noodles Recipe | Spicy, Flavorful & Easy to Make

🔥 Craving spicy and delicious noodles? Try these Burnt Garlic Chilli Noodles, packed with smoky flavors, vibrant veggies, and a fiery kick of homemade red chili paste! Perfect for a quick meal or a satisfying treat.

Ingredients:
Noodles: 2 packs (boiled with salt and oil)
Dried red chilies: 8–10 (soaked)
Oil: 2 tbsp
Garlic: 1 tbsp (finely chopped)
Ginger: 1 tbsp (finely chopped)
Green chilies: 1–2 (sliced)
Onion: 1 (sliced)
Carrot: 1/2 cup (julienned)
Bell peppers: 1/2 cup each of red, yellow, and green
Cabbage: 1/2 cup (sliced)
Tomato ketchup: 1 tbsp
Soy sauce: 1 tbsp
Vinegar: 1 tsp
Salt & black pepper: to taste
Green onions: for garnishing
Step-by-Step Instructions:
1️⃣ Boil Noodles:
Cook noodles with a pinch of salt, drain, and drizzle with oil to prevent sticking.

2️⃣ Prepare Red Chili Paste:
Blend soaked dried red chilies with water into a smooth paste.

3️⃣ Make the Base:
Heat oil in a pan. Add garlic and ginger, sauté until golden and aromatic.

4️⃣ Add Spice:
Stir in 2–3 tbsp of red chili paste and green chilies.

5️⃣ Cook Veggies:
Add onions, carrots, bell peppers, and cabbage. Sauté lightly to keep them crunchy.

6️⃣ Season:
Mix in ketchup, soy sauce, vinegar, salt, and black pepper.

7️⃣ Combine:
Add boiled noodles to the pan and toss well to coat evenly.

8️⃣ Garnish & Serve:
Sprinkle with green onions. Serve hot and enjoy the burst of flavors!

Why You’ll Love This Recipe:
✅ Quick and easy to make.
✅ Perfect for spice lovers.
✅ Great for lunch, dinner, or a midnight snack.

Try it today and bring the street food vibe to your kitchen!

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Thank you for watching this delicious Burnt Garlic Chilli Noodles recipe! If you love spicy noodles, quick recipes, or exploring Indo-Chinese flavors, this dish is perfect for you.

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