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ASMR Cooking ~ Making Chili On a ‘Chili’ Day ^_^ Step by Step Soft Spoken



Hello sweeties and welcome to my channel or, welcome back! Today I will be making chili. it has been requested for me to do another ASMR cooking video again, so here it is! Chili on a cold winter day 🙂 The recipe is down below. Tingle on! Ilse ♥ #asmr #cooking #chili #asmrfood #asmrcooking #foodie #dinner #dinnerrecipe #dinnerideas #dinnertime #cookingsounds #classicasmr #thewaterwhispers #chilirecipe #howto #howtocook

Apparently it was too long to write out the recipe in the description box so here is the link to the recipe. https://www.thewholesomedish.com/the-best-classic-chili/#recipe

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I drew the little fish and wrote the text for my intro by hand ^_^
The intro was animated and digitalized by Chris who also designed my social media banners and website. Check out his work here: https://chrisjavier.com

⇨⇨⇨ Disclaimer: This video is created for relaxation, entertainment and ASMR/tingles/chills inducing purposes only. This video cannot replace any medication or professional treatment. If you have sleep/anxiety/psychological problems please consult your physician or doctor if needed. Do not listen to ASMR videos while driving or operating machinery or anything else that requires you to stay alert and focused.

27 Comments

  1. This is going to be TINGLY!👍😴😴 Thank You! Have a Great Night!🙏😇🎀😊💖 Enjoy the Chilli! Sounds So Good right Now!👌💛💕💕

  2. I make mine with a ground deer, pork, and beef mix. I do the onion, bell peppers and chilis, all the chili spices, big can crushed maters and bottle of tomato juice, 4 cans of different beans. I brown the meat on the stove and let it all slow cook in the crockpot all day. Sometimes I add a hit of coffee or some chipotle peppers. And of course cornbread in a cast iron skillet to go with it.

  3. Looks great! I like to lightly brown the beef first, then remove and set aside. Then you can drain the fat from the beef or use it to sauté the vegetables. Also I think you might find that using a finely minced clove of fresh garlic is more flavorful than garlic powder. Just add it to the onions after they soften a bit before adding the green pepper. Just my opinion of course!

  4. ❤ Ilse… I just love you! You were my first ASMR artist I followed 10 years ago… I so enjoy your videos and whispers… I've only followed probably about 6 other asmr artists faithfully. I'm very particular. I just watched an old one of you doing your makeup and hair brushing in your grandmother's house… Simple but tingly. Happiest of Holidays to you and your husband and pets.😊

  5. Love your videos always but sweetie yes you washed your hands but when you broke up the beef you grabbed your spoon again twice then washed then grabbed it back in your hand. So the contamination of the raw beef is still on your spoon I just don't want you to getting sick it's just one mother's advice.

  6. This is such a fun coincidence. I just made chili today and then saw this video while winding down for sleep.

  7. I don’t think you screwed up that all😂 The best thing you did was toast all those spices it Wakes them up and all the aroma comes through from the toasting. This is how chefs do it

  8. Dont know if it's a southern (US) thing but we eat cornbread with chilli. Sometimes saltines or ritz crackers.

    And you're right… people need to chill…. you never claimed to be a pro chef. 😂

  9. Hi Ilse! The voice over is sooooo relaxing! You know I love your videos. You’re still my favourite after all these years. Cooking videos are always such a cozy vibe. I still make the egg & vege wraps that you made a video on a long time ago! Hope you’re doing well. Happy holidays to you & Chris & puppies! 🎄
    🤎🩶❤️💚

  10. Nobody better be picking apart your cutting skills😡 your cooking videos are a treasure!!! Happy cooking, and Merry Christmas 🎄

  11. Hi Ilse. Just watched the video and loved it. You asked for comments about any ingredients people used and I always add a couple of tablespoons of bulgur wheat about 5 to 10 minutes towards the end of cooking time. It adds lovely texture and fibre to the finished dish, without changing the flavour of the chilli. Me and my family love it. It's worth a try.

  12. I’ve been trying to watch this for the last two nights but have always fallen asleep around the 7 minute mark. Gonna try again tonight! 😂

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