Search for:
Recipes

Atlanta’s Favorite Wings: Lemon Pepper Wet



The chicken recipe that overtook Atlanta is coming for the rest of the United States. The popular style is called “lemon pepper wet,” where crispy fried wings get tossed with a bright, tart, peppery dry seasoning blend and draped with either clarified butter or buffalo sauce.

Get our Lemon Pepper Wings recipe: http://bit.ly/3Y7lm0j

Buy our winning rasp grater: https://cooks.io/3PD0oSk
Buy our winning Dutch oven: https://cooks.io/3DzBbCw
Buy our winning whisk: https://cooks.io/3QA6RPh
Buy our winning tongs: https://cooks.io/3Bx35Rt
Buy our winning chefs knife: https://cooks.io/3tQ9mDh
Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il
Buy our winning non-stick skillet: https://bit.ly/3HCO97u
Buy our winning ceramic nonstick skillets in the ATK Shop: http://bit.ly/3Es6HEZ

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://cookscountry.com
http://facebook.com/cookscountry

http://instagram.com/cookscountry
http://pinterest.com/testkitchen

20 Comments

  1. Just made this recipe and it’s was ridiculous! Only change I made was more hot sauce and used an air fryer. That lemon pepper seasoning is a bit of a process but it’s so dang good it’s worth it over store bought.

  2. Why baking powder? You already put citric acid and cornstarch so what's the point? Why not just baking soda?

  3. made these yesterday and oh my goodness. They were fantastic. I will be keeping this recipe in my book for sure!. Thanks ATK!!!!

  4. I think Really GREAT tasting Chicken Wings gave become an AMERICAN TRADITION…!!! My grandmother made amazing baked wings and even though I followed her step by step I was NEVER able to create them. 😮 She was an awesome cook/Baker too who shared any recipe I asked for with me. We spent hours un th he kitchen together and was not only my grandmother… she was my FRIEND! & I miss her… she left me her home that gramps built in 1994… next door to the family homestead where I was born almost 70 yrs ago. Love 💖 that woman! 💝 She was a Gift from God 😘

  5. I can’t even finish this video.
    That is not how you use a microplane zester and then you stuck it in the microwave.
    I’m done.
    I will use a different recipe.

  6. Hi, this is an outstanding puckery seasoning buffalo wing recipe with lemon pepper buffalo wings however my question is do you use real buffalo wings or normal chicken wings because some people say chicken wings thanks this video is helpful for everyone thanks.

  7. For anyone wondering, I made these wings and they were for sure top 3 best wings I’ve ever made.

Write A Comment