Learn how to make a fiery pepper oil Caribbean style, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com Based on a recipe for making oily peppersauce my dad would use… this version is slightly different, but just as delicious.
#pepperoil #chilioil #spicy
You’ll need…
3 pods cardamom
1 tablespoon whole black pepper
1 star anise
teaspoon allspice
teaspoon mustard seeds
tablespoon coriander seeds
2 – 2 1/2 cups veg oil
1 1/2 lbs HOT peppers
14 cloves garlic
3 scallions
3-4 thick slices ginger
3/4 teaspoon salt
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24 Comments
This is great Chris!!! I love this…and I don't use cinnamon and anise but I add shadow benny.šššBEAUTIFUL peppers..mouth wateringšš
Yuum
Do you ship it?
*tasty spice
Omy that looking real good I will try it but why chive keep up it good job ššššššš
My mouth watering.
Hi Chris. Susan from Italy. Originally from The Seychelles. Love watching your videos. We call this chilli oil. Very very very hot but lovely with fried fish and plain white boiled rice. Yummy…. bravo for your recipes.
Can I use olive oil
Hey Chris can we use powdered spices and or coconut oil?
I'm curious about growing scotch bonnets. Do the leaves taste like anything?
Every time you don't peal your ginger, I feel some affirmation. I scrub it really good with a stiff brush but I am never peeling again!
Could i just add vinegar instead of the oil? I'd like to try my shot at hot sauce with this.
Nice
I enjoyed this but where's the scotch bonnet?
oooo I wanna make this. if I was in Florida at one of the Caribbean stores it would be so much easier to find these things
Dear mr de la Rosa.
I have made this recepy yesterday.
This is truly the most insane pepoer oil I have ever made and tasted(with cinnamon off course).
And I have made a lot of your recipies but this one will go thru the family from now on.
Thank you very much sirššš
Helloooooooo šššššDEAR U ARE WRONG BOUT MUSTARD OIL OK ššš±š±š±š±DEPENDING ON GOOGLE ETC šHEY I AM FROM INDIA BEEN USING šVERY PURE MUSTARD šOIL ALL MY VEGGIES AND OTHERS OK I RAISED ON MUSTARD OIL OK NOTHING WRONG AND IT šššššIS MORE BETTER THAN ALL THE OTHER FAKE OILS U PEOPLE USED šIAM IN USA FOR VERY LONG TIME USE MUSTARD OIL EVERY DAY SO U GOT šš°WRONG IDEA BOUT MUSTARD OIL OK š¤š¤š¤š¤ššššš
Mustard oil may pose a serious risk because it contains high levels of erucic acid.
In 2016, the FDA issued a warning that mustard oil is not safe to use in cooking because of its high erucic acid content. This means that the FDA do not permit its use as a cooking oil in the United States.
Just goggled.š¤
Love the pepper sauce segments, and definitely enjoy seeing your garden. Great job as always ā¤ļøš
I enjoyed your videos so many months ago, but unfortunately, I didn't subscribe, and I lost your channel, so happy to find you again! I'm not going near that Chocolate 7 Pot, I have some Carolina Reaper seeds that have germinated recently. I also have, Pepper XXX, that are recently germinated seeds and growing very slowly. BTW, The scent you described, is otherwise known as Pepperspray! Listen to him, WEAR THE GLOVES! I never knew my hands and fingers would go numb. THEY WILL! FOR Hours! That Peppasauce looks absolutely AWESOME! New SUB, definitely not losing your channel again!
bravo
Great pepper oil. I usually make sauce but this is easier.
Question I usually keep it in the fridge. Can I leave it on the counter?
One mistake I made a few years back is I filled my bottle with more pepper than oil.
thank you brother , love from australia
Love it š„°
I tried your recipe and everyone loves it.
The white pepper you showed which I think you called pimento…. Do you have seeds of? I looked online and the pimento peppers I saw were all red and more circle in shape