Meat fire cake meat filling recipe: 29 pounds of pork with a ratio of 3:7 fat to lean, 1.5 bags of thirteen spices, 4 ounces of salt, 3 ounces of MSG, 3 ounces of chicken essence, 2 ounces of light soy sauce, 4 ounces of dark soy sauce, a little pepper, 10 eggs, 2 ounces of sesame oil, 3 bags of fermented black bean powder, 10 pounds of water #Fragrant crispy sesame cake
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