Filipino Embutido Recipe | Chef Tatung

Ready to try a Filipino classic? We’re showing you how to make the ultimate embutido—packed with a flavorful mix of ground pork, veggies, and a secret blend of seasonings, wrapped up in a delicious, savory roll! Whether you’re making it for a family meal, a party, or just to treat yourself, this dish is always a crowd-pleaser.

Ingredients:

SET A
1/2 kilo ground pork
1 pack – Maggi magic sarap
1 tbsp – Soy Sauce
1 tsp – pepper
3 tbsp – tomato sauce
2 pcs – eggs
1/2 cup – all-purpose flour

SET B
1 medium onion, minced
100 g – carrot, grated
1 small red bell pepper, diced
2 tablespoons grated cheese
1 tablespoon pickle relish (optional)
1/2 cup raisins

SET C
4 pieces hotdog
2 pieces hard-boiled eggs, sliced
Oil

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