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23 Comments
Too much water not enough browning that’s why it stuck to the bottom
I approve of this that’s funny my friends name is also Amelia but she’s going to be a junior in high school. I am actually a graduate.
This recipe is gonna ve spicy
I used a hatch to flavor my manteca when i refried my beans.
Try adding corn to that! 🙂
Yummy
Looks delicious ❤
Can someone plz tell why is frying the rice? Or what she is doing. N plz don’t laugh at this comment, I seriously want to know. I’ve always ask, but no one never answers.
Listo
Are those type of chilies hot?
Immediately subscribed!
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Try making Chile rellenos with hatch chiles Jenny
where's the beef
Anyone know the brand of the blender?
Pa q gritas
How do u make rice with cilantro
This looks FUEGO!
I love love love Hatch chiles they are the best on earth… this time of year is the best, since birth my grandparents (grandma from Santa Fe) always had sacks of them, would roast them all night, many we ate on the spot, the rest allowed to cool, then packed them to have them all year around, and now I’m happy to say I carry on the beautiful traditions/memories and do the same thing, the recipe possibilities are ENDLESS!! 😅
Listoooooooo❤❤❤
Amelia’s leg how cuuuute!
Lovely recipe so simple ❤❤
Always wash your rice!😮
🔥🔥🔥