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How to Make: Pepper Steak Stir Fry



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Pepper Corn Steak Stir Fry 🥩

Serves 2

Ingredients

1 lb flank steak
(Thinly sliced)
2 tablespoons soy sauce
(Low sodium)
2 tablespoons water
1 teaspoon sesame oil
1 tablespoon oyster sauce
2 tablespoon honey
1/2 teaspoon garlic powder
1/2 teaspoon baking soda
1 teaspoon corn starch
Neutral oil as needed
4 large cloves of garlic
1/2 sweet onion
1 bell pepper
1/2 teaspoon green pepper corns
Optional garnish pink pepper corn

Instruction

1. Mix together soy sauce, water, sesame oil, oyster sauce, honey, garlic powder, baking soda, and corn starch.
2. Add the marinade to your beef and let marinate at room temperature for 30minutes
3. Add enough oil to coat the bottom of your pan on high heat
4. When the oil starts to smoke add the beef and let sear until it develops some color
5. Next add minced garlic, crushed green pepper corns, bell pepper, and onion. Continue to sauté until the onion and peppers are softened.
6. Plate up and garnish with pink pepper corns.

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26 Comments

  1. hello ngu, thanks for making pepper steak from chinese takeout – next episode in my stream hope to see cubed steaks with tomato salad. elle for yellow pepper

  2. I made this with sirloin steak marinated overnight. It was so delicious, I didn't measure anything just eyeballed it. Definitely making this again, my daughters loved it. Served it with rice

  3. If you’re serving over rice, I’d highly recommend doubling the marinade so you have more sauce in the end product.

  4. Did you/can you buy your steak already cut like that? I would actually prefer chunks like Panda Express I LOVE them but I might wanna start making it on my own so the easiest way to start is the best.

  5. I made it tonight-didn’t measure,I eye ball ii, it was a big hit -I use green pepper going to make again thank you

  6. Beautiful, brief and to detail, No Confusion.
    You deserve a Medal.
    Thanks.
    I am a critic, so you must know that you ARE the greatest when I am Satisfied.
    Thanks.

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