I finally found the trick for the juiciest and most tender chicken!

I finally found the trick for the juiciest and most tender chicken!

Ingredients:
an entire chicken: 1 pc
soft butter: 200 g (7.1 oz)
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
dried rosemary: 3 g (0.1 oz)
garlic: 8 g (0.3 oz)
potatoes: 1 kg (2 lb)
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
garlic powder: 2 g (0.1 oz)
olive oil: 20 ml (0.7 fl oz)
carrot: 3 pc
mushrooms: 300 g (11 oz)
rosemary: 5 g (0.2 oz)
mayonnaise: 150 g (5.3 oz)
ketchup: 80 g (2.8 oz)
hot sauce: 80 g (2.8 oz)
salt: 2 g (0.1 oz)
black pepper: 1 g (0 oz)

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