Now that’s the only way I cook the meat, and the family loves it!

Now that’s the only way I cook the meat, and the family loves it!

Ingredients:
rice: 300 g (11 oz)
red bell pepper: 2 pc
chicken broth: 200 ml (6.8 fl oz)
cooking cream: 200 g (7.1 oz)
black pepper: 7 g (0.2 oz)
salt: 10 g (0.4 oz)
pork neck: 1.5 kg (3 lb)
soy sauce: 15 ml (0.5 fl oz)
mustard seeds: 20 g (0.7 oz)
honey: 15 g (0.5 oz)
sweet paprika: 8 g (0.3 oz)
salt: 10 g (0.4 oz)
black pepper: 7 g (0.2 oz)
butter: 70 g (2.5 oz)
ketchup: 30 g (1.1 oz)
chili sauce: 10 g (0.4 oz)
soy sauce: 10 ml (0.3 fl oz)
garlic powder: 7 g (0.2 oz)
sweet paprika: 8 g (0.3 oz)
salt: 10 g (0.4 oz)
black pepper: 7 g (0.2 oz)
chili flakes: 2 g (0.1 oz)
apple vinegar: 5 ml (0.2 fl oz)

Follow us on:
Facebook: https://www.facebook.com/Cookrate.ENG/