Pepper rasam or Milagu rasam is one of the most liked rasam varieties in our home made with Dhal water and freshly crushed pepper corns for that zest garnished with freshly chopped coriander leaves.
http://www.vahrehvah.com/pepper-rasam
Ingredients:
Oil 1 tb
Mustard seeds ½ ts
Red chilly 3n
Green chilly 2 n
Curry leaves 2 spr
Turmeric ¼ ts
Hing
Tamarind juice ½ cup
Water of daal 1 cup
Pepper corns 20 g
Cumin seeds 10 g
Garlic 5 n
Coriander chopped 1 b
Coconut (grated) 1 tb
Salt
Sugar ½ ts
Directions:
Heat oil in a pan adds mustard seeds, red chilly, green chilly (optional), curry leaves, turmeric, hing, tamarind juice, salt, water of daal, sugar, and boil it for a slow flame.
Heat a pan add pepper corns, cumin seeds slightly roast it and add chopped garlic, coriander leaves all of them put into the mortar pestle crush it coarsely and add to the rasam and add grated coconut (optional) coriander chopped, switch off the flame.
http://www.vahrehvah.com/Pepper+Rasam:8315
you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods “Reach vahrehvah at –
Website – http://www.vahrehvah.com/
Youtube – http://www.youtube.com/subscription_center?add_user=vahchef
Facebook – https://www.facebook.com/VahChef.SanjayThumma
Twitter – https://twitter.com/vahrehvah
Google Plus – https://plus.google.com/u/0/b/116066497483672434459
Flickr Photo – http://www.flickr.com/photos/23301754@N03/
Linkedin – http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140815684791742
Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah
Tumblr http://vahrehvah.tumblr.com/
Blogger – http://vahrehvah.blogspot.in/”
48 Comments
Good easy one, my mom used to make. Thanks for posting
Looks yummm…
Awesome.
looks like vegetarian chicken soup for colds and flue,
Thanks. My grandma who lived in Trichi used to make this.
Vahchef… please use the video description field to write some useful information that describes and differentiates all of your videos. Currently all of your descriptions are identical and, I'm sorry to say, useless.
Isn't it called kandi kattu
Yum yum yum
Yuuuuuuuum
Excellent …..God Bless You.
superb rasam…but plz tell me that ingredients? how much quantity we must take…
Super speciality milagu rasam, my wife prepares now as per your guidance.
Thank you,
Thank you chef.. Good explanation! Rasam is one of my favourite soups, will share your recipe with friends and family.
Awesome video… having a bad cold now…definitely trying it today…thank you….. loads of love from Kerala !
Hello chef .. I like your Pepper Rasam 😉 I see you loosing more hair these days 😉 Changing your looks Day after day ….. Take care sir…
Chef…plz next time dont mention roughly about add that or add this….wish u could mention the quantity of ingredients for amateurs like me to prepare at home……sad….i need to go to other youtube uploads where they mention step by step with AMOUNT OF INGREDIENTS…..dissappointed
Chef…i visited ur website….but dont get me wrong.i think ur recipe is ment only for indians & that too i think they should have a basic knowledge of cooking i guess. Its mentioned 1 dhal water…but i dont know what dhal is it? & how do i make that dhal water. And again 10 gms of pepper/ 10 gms cummin seeds….i wish u could have mentioned in table/tea spoon…..ur recipes i love to try but for amateur like me its difficult. In the kitchen its easier for people to have spoons but now i need to buy one mini weighing scale……its mouth watering to watch ur recipes but sadly not able to cook( maybe u r not able to communicate/present for amateurs and non- indians)….i hope i can try ur pepper rasam….but damn what dhal is it? How do i make dhal water?….
Sairam. Vahchef Sir, I regularly watch your presentations and I like the way you go about the explanation. But in the end when you taste the food, I always wish I could also do so with you.Anyway I know that it's not possible.
Good going Sir. Keep it up.
solo soliloquy gooooood
solo soliloquy gooooood
chef people add tomato juice to it…
but you didn't…
Simply awesome Sanjay!!! I am just making it right away. Thanks.
Pepper is good .Will try it.
sir…your recipies are very tasty…i have never prepared rasam in my life…but for the first time in 13 years of married life i prepared miriyalu rasam and my family loved it
what happens if we donot add boiled dal water
omg it came out so well just took 5 min. must try
I made this rasam now. It was very delicious. Thank you
Can someone plz tell me if tamrind water is good because I have severe cold and as tamrind is sour will it suit me?
superb sir,i love ur cooking style😊
Rasam is different in every house. In my house it's more like an appetizer unless someone has cold and we are a spoonful of crushed peppercorns. Curry leaves, cumin seeds, ginger, red or green chillies and green coriander are a MUST. These all aid in good digestion and most ppl who want to be on diet or having been taking too much protein and need some light food, this is the best one to have. I love my homemade rasam which is similar but different look. Thank you chef!!!
This is the first recipe that I tried from YouTube and everyone at home loved it. It is a comfort food. Thank you so much for inspiring us to cook ☺
sir, please tell me how to prepare rasam like we get in resturants because i have prepared many times but rasam never turned well so please help me and explain me properly , i will be waiting for your reply
I prepared it today. Was delicious. Was trying to locate a different rasam recipe video by this chef that my guests had loved previously. Nevertheless, they liked this one too.
Can we use simple water at the place of daal water? Plz reply. Thanks
This is pretty much brahmin peoples everyday dish. ❤️
My husband had cough and cold…thanks vahchef…he looks relieved after a bowl of this rasam…love the taste..
looks good…
Superb
I saw yr video on pepper rasam. Can u please let me know for one person how much tamarind to soak? garlic, peper corn how much? Waiting for yr reply…Neeraja
Can we avoid sugar & Jaggery in rasam?
I love your recipes sir…ur really great
Good
Came out very tasty
I have done the way you said sir fantastic very tasty everyone loved it
Super
Wah 😋😋😋
Made this Today taste's best…Thanks Chief
I really like the way you make and enjoy your time …. please invite me to have lunch with you once ….