Juicy Lemon Chicken, Authentic Lemon Pepper Chicken Recipe,New Chicken Recipe by fork and flame

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Authentic Lemon Pepper Chicken Recipe
#lemonchickenrecipe ,#chickenrecipe ,#newrecipes ,,#chickenkarahi
Certainly! Lemon pepper chicken is a delightful dish that combines the zesty freshness of lemon with the bold kick of black pepper. Let me share a delicious lemon pepper chicken recipe with you:

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:

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LEMON CHICKEN
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Primary Marination
700gms Chicken (thigh & drumstick)
Salt to taste
2 tbsp Lemon juice,

For Ginger Garlic Paste
4 no. Green chillies, less spicy,
1 inch Ginger, roughly slice,
7-8 Garlic cloves, roughly chopped,
1 tsp Oil,
Salt to taste,

For Second Marination
Primary Marinated Chicken,
Prepared Ginger Garlic Paste
⅓ cup Curd, beaten,
Salt to taste,

For Tempering
2 tbsp Oil,
2 Bay leaf,
2 Green cardamom,
Marinated Chicken
¼ tsp Turmeric powder
Little water,
1 tsp Cornstarch slurry,
1 tsp Lemon juice
Coriander leaves, chopped,
lemon slices
green chilies

For Masala
15-20 no. Black peppercorns,
½ tsp Cumin seeds,
5 no. Green cardamom
1 Clove,
A pinch of fenugreek seeds,
Salt to taste

Process
For First Marination
In a bowl, add chicken, salt to taste, lemon juice and mix it well. Rest it for 15-20 minutes.
Squeeze out the excess water from the chicken.
Keep it aside for further use.

For Ginger Garlic Paste
In a bowl, add green chillies, ginger, garlic, oil and salt to taste.
Transfer it to a grinder jar and grind into a smooth paste.
Keep it aside for further use.

For Second Marination
In the same bowl, add primary marinated Chicken,prepared ginger garlic paste, curd, salt to taste and mix everything well.
Keep it aside for further use.

For Tempering
In a handi or lagan, add oil, once it’s hot, add bay leaf, black cardamom and let it splutter.
Add marinated chicken and saute it for a minute.
Cover it with the lid and cook it for 7-8 minutes or until tender on moderate heat.
Add turmeric powder and saute, add little water, cornstarch slurry, lime juice, and get a quick boil.
Finish it with some coriander leaves, lemon slices and green chillies
Transfer it to a serving dish and sprinkle some prepared masala.
Garnish it with coriander sprig and lemon wedge.
Serve hot.

For Masala
In a small pan, add black peppercorns, cumin seeds, green cardamom, cloves, fenugreek seeds, salt to taste and dry roast them on moderate heat for a minute.
Transfer it to a grinder jar and make a coarse mixture.
Keep it aside for further use.