How To Make Seafood Stuffed Bell Peppers3 large size red bell peppers
INGREDIENTS!!
16 oz. ground beef
16 oz. cram meat
16 oz. large and deveined shrimp
2 tbsp. olive oil
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1 tablespoon minced garlic
1 teaspoon oregano
half lemon juice
1 teaspoon ground black pepper
1 teaspoon parsley
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/3 cup chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon McCormick Cajun seasoning
1/2 cup Italian style breadcrumbs
1/2 cup parmesan cheese
to garnish
Colby Jack cheese
paprika
parsley
Bake on 350 for 20 minutes
Cajun sauce
1 tbsp. unsalted butter
1/2 cup heavy cream
1/2 tsp Cajun seasoning
1/2 tsp old bay seasoning
1/4 tsp paprika
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28 Comments
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Hello gorgeous queen blessings to you and your family. I love all your recipes. I have tried a lot of your recipes and they came out great. Thank you so very much for your wonderful blessing work that you do. We appreciate you and yes I am going to try this out, but Iām going to try one of your other recipes out as well. You do an amazing blessing job and I just want to tell you that.
Iām doing it now
Great recipe delicious thank you for sharing
That seems to be so delicious š
I have made this several in past 40 years but I use crab, chicken , turkey or lamb. I discovered poblano peppers they have not very hot , but they have a little kick to it. They are good stuffed. š
peerfect!
Sound 2 crunchy 4 me,wtf is the crunch,that's y I rather boil my peppers but earthing else was kool
oh yeah! š„š„
Just made this dish tonight using ur recipe (everything minus the celery) and it was amazing š
I will make this vegan shrimp and hearts of palm and chopped mushrooms- lions mane crumbles. Plus- vegan cheese. This looks too deliciousš
Trying it today soon as I get off
I used ground salmon minced with potato flakes instead of the (hamburgler), and it worked.
When do you add the chicken broth?
Just got done make it now
Wow, that looks delicious š ā¤
A filling yhat dense would take at least 45 minutes at 350Ā° to ensure that the shrimp cooks inside the filling
I noticed in your recipe that you said to use chicken broth and olive oil , but I didnāt see you using either in your video, so I guess I donāt have to use it?
I gotta try this š¤¤
Hello there! I'm curious to know what kind of crab meat you used in this recipe. I'm planning to make this dish for dinner tomorrow and I'm really excited about it. Thank you so much for sharing this delicious-looking meal recipe. May God bless you!
Excellent recipe! āāāāā
This seafood stuffed pepper was so, so good.
The only minor change that I made was to roast it in my BBQ grill.
What a beautiful recipe from such a beautiful lady.
Thank you for sharing this wonderful recipe.
This is such an amazing recipe. I have made it so many times. Only difference is I boil the peppers in water and crab boil.
Delicious. Did it minus the ground beef.
Neat job done awaiting for my dinner from South Africa in Port Elizabeth
Looks Great Honeyšššā¤ā¤ā¤ā¤šš¾šš¾šš¾šš¾šš¾šš¾Great Job
Ground beef, shrimp and d&d smoked sausage is all you need add spices of course
What are the seasonings?
Ground beef?