“Looking for a flavorful and comforting dish to spice up your meals? Learn how to make Chilly Kobiāa delicious Indo-Chinese fusion recipe featuring crispy cauliflower florets tossed in a tangy and spicy sauce. This quick and easy recipe is perfect as a snack, appetizer, or even a main course! Packed with bold flavors and a satisfying crunch, it’s a crowd-pleaser for all ages.
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Ingredients:
Cauliflower
Cornflour
All-purpose flour
Garlic
Ginger
Green chilies
Soy sauce
Vinegar
Tomato ketchup
Spices
Steps:
**Prep and fry the cauliflower.
Make the spicy sauce.**
**Toss the fried cauliflower in the sauce.
Serve hot and enjoy!**
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