Welcome to Canuary! January is the perfect time to do some canning. This is usually our coldest month at Witch Hollow Homestead and canning is a great way to heat up our house. Join me today as I show you how to can Chili. There is no pre-soaking with these beans, so this recipe is super quick and easy.
Have questions? Comment below, message me on Instagram at Witch Hollow Homesteading or email me at witchhollowhomesteading@gmail.com
Music: Epidemic Sound
4 Comments
Great video!❤
L❤️ve your setup, ease of process.
What brand/mosel is the make of the pressured cooker used?
This was a really good video! It did inspire me to pull out the pressure canner and put up some stuff! Thanks.
Is this part of the original Canuary video via @suttonsdaze? I don’t see the logo?