STOP Overcooking Your Chili con Carne! Easy Recipe Inside

In this video, we’re sharing our flavorful and hearty Chili con Carne recipe! Made with ground beef, kidney beans, sweet corn, and a touch of cinnamon, this classic dish is perfect for family dinners or meal prep. Follow our simple steps to make this comforting one-pot meal that’s packed with flavor. Serve it with bread or top it with shredded cheese for the ultimate comfort food experience!

Ingredients:

2 onions (chopped)
4 tomatoes (chopped)
4 garlic cloves (pressed)
500 g ground beef
1 tbsp olive oil
1 tbsp salt
1 tbsp black pepper
1 tbsp garlic powder
2–3 tbsp tomato paste
600 ml canned tomato purée
2 glasses of water (600 ml)
2 cans kidney beans (450 g each)
1 can corn (400 g)
A pinch of cinnamon
Optional: Bread for serving and shredded cheese for topping

Instructions:
Prepare Ingredients:
Chop the onions and tomatoes, peel the garlic cloves, and set aside.

Sauté Aromatics:
Heat olive oil in a pan. Press the garlic cloves into the oil and sauté until fragrant.
Add the chopped onions and cook until softened.

Cook the Meat:
Add the ground beef to the pan and cook until browned, stirring occasionally.

Season and Add Tomatoes:
Stir in salt, black pepper, and garlic powder.
Add the chopped tomatoes and mix well.

Add Tomato Paste and Purée:
Stir in the tomato paste and cook for a minute.
Pour in the canned tomato purée and mix thoroughly.

Add Liquids and Simmer:
Add two glasses of water (600 ml) to the pan and stir.

Incorporate Beans and Corn:
Add the kidney beans and corn, mixing everything together.

Season with Cinnamon:
Add a pinch of cinnamon for a subtle, warm flavor. Mix well and let everything simmer for 10–15 minutes.

Serve:
Serve the chili with sliced bread on the side, and optionally top with shredded cheese.

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