Wendys Copy Cat Chili – RV Cooking

Craving a hearty, delicious chili on the road? In this video, we’ll show you how to make a Wendy’s Copycat Chili that’s perfect for RV kitchens! Whether you’re a beginner cook, full-time RVer, or home chef, this easy, flavorful recipe is a must-try for anyone looking to create a comforting, filling meal in limited space. Packed with protein and vegetables, this chili recipe is perfect for chilly nights and meal prepping on the go. Watch now for step-by-step instructions to make your own version of Wendy’s famous chili while living the RV lifestyle!

Prefer something a bit healthier try viewing this Keto Friendly Pea Pesto: https://youtu.be/8o8AbVCq3wo

Items Needed:

2 pounds of ground beef
2 stalks of celery thinly very thinly sliced
2 small or one large onion diced small dices
2 large green bell peppers diced
2 tablespoons of tomato paste
1 can of diced tomatoes
1 can of red kidney beans
1 can of pinto beans
2 cups of beef broth
SPICES
3 tablespoons of chili powder
2 teaspoons of ground cumin
1/4 teaspoon of cayenne pepper
2 teaspoons of minced garlic
1/4 teaspoons of pepper
1 teaspoon of salt
3 teaspoons of sugar
2 tablespoons of tomato paste