Hong Kong Black Pepper Beef & Potato Stir Fry!

Delicious melt in your mouth beef, and fluffy, deep fried potatoes – this dish is guaranteed to hit the spot every time!

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Ingredients:
430g (10½oz) rib-eye steak
1 large maris piper or king edward potato
1 white sweet potato
1 small red onion
1 spring onion (scallion)
1 large fresh green chilli
1 large fresh red chilli
1 stick of fresh green peppercorns(optional)
vegetable oil, for deep-frying
5–6 sprigs of fresh coriander (cilantro)

The steak marinade
¼ of a thumb-size piece of ginger
1 clove of garlic
¼teaspoon white pepper
½ teaspoon sugar
pinch of salt
½teaspoon pure sesame oil
½ tablespoon cornfour (cornstarch)

the sauce
¼teaspoon salt
½teaspoon sugar
½teaspoon cracked black pepper
1 tablespoon black pepper sauce
50ml (2f oz) fresh chicken stock
1 tablespoon light soy sauce

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– Hong Kong Black Pepper Beef & Potato Stir Fry! –