Gordon demonstrates how to cook this simple rice dish.
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23 Comments
I was searching for that Game of Thrones scene but okay this works too.
sends to alastor
Olive oil, One tablespoon ONLY;
pours in half a bottle…
This is just Jambalaya.
I bet more than half the people in the comments that actually attempted this never cooked the rice properly.
My wife who is in injured, TBI. Started to challenge my cooking skills. Today she pulled out sausage and asked for a rice sausage dinner. I actually had the same idea as this. But not the white wine. 😂.
I do have all the ingredients.
Thank you. Makes it easier.
This is my favorite recipe so far
This looks great and I might try it now that I know you're only an arse because it's in your contract for the US. Perfectionist, sure. Yelling at folks because they're not in the perfectionist realm with you, sure I totally get it. But being an arse when you're not? Okay, maybe you're an arse, but in your Uncharted show, you really aren't. If its just the US networks that make you contract to be a total arse, I'm sorry. I've watched a lot of things done by you and you really aren't an arse. Not in any way. So why does American TV require you to be an arse? I really disliked you for many years, and then I saw who you really are, and then watched the NatGeo series you do and I realize that being an arse is all a ruse. You are confident in your skills, but you know that you don't know everything and you're willing to lose to learn. That does no a douche make.
I make this regularly. I change up the order though and fry up the sausage meat first, setting it aside when done. Making sure it's browned nicely. This way it won't suck heat out of the pan later and you actually have the sausage fat in the pan when you cook the onions. And you can get a lot more browning happening this way. To each their own.
Made it today. It was really good! I've used canned tomatoes that were already seasoned for vegan Bolognese. And I've added some carrots.
Next time I'll use chorizo and bacon 🙂
This is the food I want to eat 😋
This recipe tastes really good and is really easy! I recommend it to anyone watching! It is a staple in our house now 😃 for us we use 2 cups of basmati rice with 4 cups of beef broth – serves 3 people with leftovers.
"OMG TOOO SPICY GORDAN WAS TRYING TO KILL US"
-white people
A wrong way to cook rice
ICYI, here is the written recipe:
Ramsay Sausage and Rice
– A tablespoon oil
– 1 red onion, chopped
– 1 Red bell pepper, roughly chopped
– 3 garlic cloves, thinly sliced
– 6 Sausages, casing removed (My family isn't big on spicy food, so I use sweet Italian sausages. The fennel in the sausage adds an amazing flavour to this dish. Any sausage works though)
– 1 heaped teaspoon paprika
– 2 Cups long grain uncooked rice (I use basmati)
– *1/2 Cup white wine (I use chicken stock instead of wine)
– *4 Cups chicken stock (4.5 if not using wine)
– 5 green onions, chopped
– 2 Tomatoes, chopped
– Small bunch of flat leaf parsley, chopped
Add oil to pot and sautee onions for 5- 6 minutes. Add bell pepper and sautee 2 minutes. Push peppers and onions to the outside of the pan, turn heat up to high and add sausage meat. Once meat starts to brown, add garlic and paprika, stir well. Add rice, stir well, then add 1/2 cup of wine* and use wooden spoon to scrape the bottom of the pan, loosening off anything stuck to the bottom. Once the pan feels clean, pour in the stock, reduce heat and simmer for about 20 minutes until rice is cooked. Once it's done, remove from heat and stir in green onions, chopped parsley and tomatoes, Enjoy!
*If the liquid is gets really low before the rice is fully cooked, put a lid on and turn off the heat. The rice will finish cooking within 5-10 min.
Sausage gluten free rice gluten free
I made this dish & my rice came out crunchy, what did I do wrong?
Doubled stock to rice and simmered for 15 minutes.
I have watched so many cooking videos I’m almost embarrassed, but this dish is the most visually appetizing I have ever seen.
Could you make this dish with orzo?
My idea of a tablespoon is vastly smaller than his
That looked gloopy.
1:09 “wasting nothing” explain Gordon….
I made this and thought it was a bit bland so I added a few things to it. Will definitely make it again. I don’t eat a lot of sausage but this recipe is one I’ve wanted to make for a while now and finally did it today