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The BEST White Chicken Chili



This is the best white chicken chili I think I have ever made! I made this easy white chicken chili in the instant pot, but you can do this on a stove top or in a slow cooker as well! This white chicken chili is a great meal for warming up during the cold winter months! I love a good, hearty chili, and this does not disappoint! I love to make this for game night and large gatherings. Also, you can freeze this!

Ingredients:
1- 1.5 pounds of Boneless Skinless Chicken Breasts
1 block of cream cheese (8oz)
1 small onion (diced fine)
1 Tablespoon Butter
4 Cups Chicken Stock
2 Tbsp Chili Powder
Dash of Cayenne
Jarlic Or Garlic Cloves (3 cloves)
2 15oz Cans of white kidney beans (Drained)
2 15oz Cans of corn (drained)
2 Cans of Hatch Green Chilies (not drained)
1/4 Cup Chopped Jalapenos (from the jar)
1 Tbsp Corn Starch
1 Tbsp Cold Water

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#instantpot #easysouprecipe #easysoup #chili #easydinner
00:00 Easy White Chicken Chili
00:32 Best Kitchen Helper Dog
00:45 Instant Pot, Or Slow Cookier, Or Stove Top
01:13 Ingredients for White Chicken Chili
01:58 SautƩ your Onion
02:45 Drain your canned stuff
02:55 Add Your Garlic (Jarlic)
03:08 Add More Ingredients
03:57 Why I don’t Add Salt
04:18 Keep Adding Ingredients
05:45 Start Your Instant Pot
06:24 What About the Cream Cheese?
06:34 Treats for the Dogs
07:20 Get your Toppings Ready
07:49 Release the Pressure Cooker!
08:07 Add Cream Cheese
08:33 Make a Thickening Slurry
08:51 Shred Your Chicken
09:13 The Best White Chicken Chili
09:27 Jamie Gives a Taste Test
10:13 Outro

29 Comments

  1. Your chili looks awesome. And I would definitely like to see how you make goulash. šŸ˜‹

  2. Mmmm, chili! Definitely the best time of year for it. I eat it year round, but once autumn and winter come, it's like, "THE HEART OF SOUP SEASON HAS COME!"

  3. hmmmnvr thought of using cream cheese but what a great idea. I normally make huge batch we eat then I can leftovers so we have shelf stable n kids come n take . I also will take with me to Las Vegas for Dr appt or tournament

  4. I I'll buy whole chickens n cook for dogs n can broth then save bones n when I have gall bag of bones n get my HUGE restaurant stock pot n yes make bone broth n can. I can my own beans from dry aswell

  5. I love making white chicken chili. I have learned to make the white chili seasoning mix. I use a 1/2 of a rotisserie chicken, dried navy or great northern beans, homemade chicken broth, and onion. Yum.

  6. Yes, I would Definitely like to see your take on a goulash recipe. When I was a kid my Mom used to make what I think was a Really Good goulash, but I have never been able to find a copy of the recipe she used to use, and I've not been able to accurately replicate it either, and I miss her version of d it but would like to see your version of it if nothing else to find any possible similarities between what I remember of hers and yours.

  7. Goulash is the most mouthwatering stew ever, and I cook mine in a slow cooker. It is so delicious served with noodles.

  8. I have the soap gene, so no cilantro for me XD but looks good! I've been making so much soup and chili this winter. It's easy, it's tasty, it's filling, and if you do it in the slow cooker, you can just leave it all day while you're running errands like me! XD Anywho, thanks for the recipe, Jess! Hugs and love from California!

  9. This recipe is Amazing!!
    Made it today 1/21/25 on the coldest day of the year in Mi.
    It kept me warm and satisfied all night. šŸ‘šŸ‘šŸ‘šŸ˜

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